Agave Glazed Bacon
Sweet, smoky, and irresistibly crispy, Agave Glazed Bacon takes your breakfast game to a whole new level. This recipe combines thick-cut bacon with a luscious glaze made from velvety agave syrup, brown sugar, and a touch of smoked paprika for a subtle depth of flavor. With just 5 minutes of prep time, each slice emerges from the oven caramelized to perfection, boasting a tantalizing balance of sweetness and spice. Not only is this bacon a show-stopping addition to any breakfast plate, but it also makes the perfect topping for salads, burgers, or even desserts. Whether served solo or as part of a decadent dish, this easy-to-make glazed bacon will have everyone reaching for seconds.
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Ingredients
- 12 slices Thick-cut bacon
- 0.25 cups Agave syrup
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground black pepper
- 0.25 teaspoons Smoked paprika
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet to elevate the bacon.
Step 2
Lay the thick-cut bacon slices on the wire rack in a single layer, making sure they do not overlap.
Step 3
In a small bowl, combine the agave syrup, brown sugar, ground black pepper, and smoked paprika. Stir until smooth and well mixed.
Step 4
Using a silicone pastry brush, generously coat the top side of each bacon slice with the agave glaze mixture.
Step 5
Place the baking sheet in the oven and cook the bacon for 10 minutes.
Step 6
Carefully remove the baking sheet from the oven and flip each slice of bacon using tongs. Brush the other side with the remaining agave glaze.
Step 7
Return the baking sheet to the oven and cook for an additional 8-10 minutes, or until the bacon is crispy and caramelized to your liking. Keep a close eye during the final minutes to prevent burning.
Step 8
Remove the bacon from the oven and let it cool on the wire rack for 3-5 minutes. The glaze will firm up slightly as it cools.
Step 9
Serve immediately as a standalone treat or use as a topping for dishes like salads, sandwiches, or burgers.
Nutrition Facts
| Serving size | 259.4 grams (259.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029 |
| Total Fat 71.10g | 91% |
| Saturated Fat 25.70g | 129% |
| Cholesterol 129mg | 43% |
| Sodium 2580mg | 112% |
| Total Carbohydrate 64.90g | 24% |
| Dietary Fiber 0.60g | 2% |
| Total Sugars 58.10g | |
| Protein 22.80g | 46% |
| Vitamin D 0IU | 0% |
| Calcium 22mg | 2% |
| Iron 1mg | 7% |
| Potassium 375mg | 8% |
Source of Calories