Afterschool Brownies

Rich, fudgy, and irresistibly chocolatey, Afterschool Brownies are the ultimate homemade treat to satisfy your sweet tooth cravings. Perfectly balanced with melted semi-sweet chocolate and a hint of unsweetened cocoa powder, these brownies boast a deep chocolate flavor that’s complemented by a moist, dense texture. With just 15 minutes of prep time, this easy recipe is ideal for busy afternoons, while optional add-ins like chopped walnuts or pecans add a delightful crunch. Baked to perfection in an 8x8-inch pan, these classic brownies are perfect for a post-school snack or a simple dessert. Serve them warm with a scoop of ice cream or enjoy them on their own—either way, they’ll quickly become a family favorite. Keywords: fudgy brownies, chocolate dessert, afterschool snacks, easy brownie recipe.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 9

Ingredients

• 10 tablespoons unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup granulated sugar
• 0.5 cup light brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 0.75 cup all-purpose flour
• 0.25 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.25 teaspoon baking powder
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium microwave-safe bowl, melt the butter and chocolate chips together in 30-second increments, stirring between each, until smooth. Let the mixture cool slightly.

Step 3

Whisk in the granulated sugar and brown sugar until combined. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, sift together the all-purpose flour, cocoa powder, salt, and baking powder.

Step 5

Gently fold the dry ingredients into the wet mixture with a spatula, being careful not to overmix. If using nuts, fold them in at this stage.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 8

Remove the pan from the oven and let the brownies cool completely in the pan before lifting them out using the parchment overhang. Slice into 9 squares and serve.

Nutrition Facts

Serving size	977.9 grams (977.9g)

Amount per serving	% Daily Value*
Calories	4042

Total Fat 228.80g	293%
Saturated Fat 111.90g	560%
Polyunsaturated Fat NaNg
Cholesterol 868mg	289%
Sodium 1552mg	67%
Total Carbohydrate 529.10g	192%
Dietary Fiber 39.20g	140%
Total Sugars 395.10g
Protein 62.40g	125%

Vitamin D 123IU	615%
Calcium 301mg	23%
Iron 23mg	126%
Potassium 1622mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 5.6%

Carbs: 47.8%