Afterburner Chili

Ignite your taste buds with the bold and fiery flavors of Afterburner Chili, a hearty dish that packs a spicy punch in every bite. Perfect for spice lovers, this chili combines tender ground beef, smoky spices, and a fiery medley of jalapeños and optional habanero peppers for an unforgettable kick. Balanced with the richness of dark chocolate and freshness of garnishes like sour cream, cilantro, and cheddar cheese, this recipe offers a complex depth of flavor that’s both comforting and adventurous. Simmered to perfection, this one-pot wonder is ideal for game nights, cold evenings, or any time you crave a bowl of heat-filled goodness. Serve it with cornbread or tortilla chips for the ultimate chili experience! Keywords: spicy chili recipe, hearty chili, jalapeño chili, homemade chili, one-pot meal.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 1.5 pounds ground beef (80/20 blend)
• 1 can canned crushed tomatoes (28 oz can)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 can canned kidney beans, drained and rinsed
• 1 can canned black beans, drained and rinsed
• 2 jalapeños, minced
• 1 habanero peppers, minced (optional)
• 3 tablespoons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 ounce dark chocolate, finely chopped (optional, for depth)
• 0.5 cup sour cream (for garnish)
• 0.25 cup chopped fresh cilantro (for garnish)
• 0.5 cup shredded cheddar cheese (for garnish)
• 1 sliced jalapeños (for garnish)

Directions

Step 1

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat.

Step 2

Add the diced onion and sauté for 5 minutes, or until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

Step 4

Add the ground beef to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 7-10 minutes. Drain any excess fat if necessary.

Step 5

Stir in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and black pepper, coating the beef and onions evenly with the spices.

Step 6

Add the tomato paste and cook for 2 minutes to caramelize slightly.

Step 7

Pour in the canned crushed tomatoes and beef broth. Stir to combine.

Step 8

Add the kidney beans, black beans, minced jalapeños, and habanero peppers (if using) to the pot. Stir well.

Step 9

Bring the mixture to a boil, then reduce the heat to low and allow it to simmer uncovered for 60 minutes, stirring occasionally to prevent sticking.

Step 10

If using, stir in the chopped dark chocolate during the last 15 minutes of cooking for added depth of flavor.

Step 11

Taste and adjust seasoning as needed (e.g., additional salt or cayenne for more heat).

Step 12

Spoon the chili into serving bowls and garnish with sour cream, chopped cilantro, shredded cheddar cheese, and sliced jalapeños as desired.

Step 13

Serve hot with cornbread or tortilla chips on the side, and enjoy this spicy masterpiece!

Nutrition Facts

Serving size	2341.6 grams (2341.6g)

Amount per serving	% Daily Value*
Calories	3597

Total Fat 219.80g	282%
Saturated Fat 89.10g	446%
Polyunsaturated Fat 2.70g
Cholesterol 602mg	201%
Sodium 5819mg	253%
Total Carbohydrate 206.80g	75%
Dietary Fiber 64.90g	232%
Total Sugars 33.10g
Protein 191.60g	383%

Vitamin D 54IU	271%
Calcium 1118mg	86%
Iron 43mg	236%
Potassium 5721mg	122%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 21.5%

Carbs: 23.2%