Transport your taste buds to a golden era with the 'After the Gold Rush,' a vibrant bourbon cocktail that's equal parts bold and refreshing. This cocktail shines with its balance of rich bourbon, zesty fresh lemon juice, and a luxurious homemade honey-ginger syrup that adds a subtle sweetness and warmth. Topped with the fragrant touch of fresh thyme and a zestful garnish of lemon peel, this drink is a sensory delight, perfect for cozy evenings or elegant gatherings. Ready in under 10 minutes, this easy-to-make cocktail is not only a nod to classic flavors but also an opportunity to elevate your mixology game. Whether you're a whiskey lover or merely exploring new craft cocktail ideas, 'After the Gold Rush' is a must-try recipe brimming with sophistication and charm.
Prepare the honey-ginger syrup by combining 1 cup of honey, 1 cup of water, and a 2-inch piece of peeled and sliced ginger in a small saucepan. Heat over medium heat while stirring until the honey dissolves. Simmer for 5 minutes, remove from heat, and let cool. Strain into a jar and store in the refrigerator for up to 2 weeks.
Fill a cocktail shaker with the ice cubes.
Add bourbon, honey-ginger syrup, and fresh lemon juice to the shaker.
Shake vigorously for about 15 seconds until the mixture is well chilled.
Strain the cocktail into a chilled rocks glass filled with fresh ice.
Garnish with a sprig of fresh thyme and a twist of lemon peel. Run the lemon peel around the rim of the glass before dropping it in for added aroma.
Serve immediately and enjoy your 'After the Gold Rush'!
Serving size | 256.2 grams (256.2g) |
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Amount per serving | % Daily Value* |
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Calories | 198 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 2mg | 0% |
Total Carbohydrate 19.80g | 7% |
Dietary Fiber 0.80g | 3% |
Total Sugars 16.90g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 39mg | 1% |
Source of Calories