After the Dance Cookies

Indulge in the irresistible charm of "After the Dance Cookies," a decadent treat that perfectly balances rich flavors and vibrant textures. These buttery cookies are elevated by the addition of tangy orange zest, giving them a refreshing twist, while semi-sweet and white chocolate chips melt into pockets of gooey sweetness. Dried cranberries add a chewy, tart contrast that makes every bite unforgettable. With just 20 minutes of prep time, these soft, chewy cookies are a breeze to make and ideal for any occasion—from special celebrations to cozy nights in. Perfectly golden edges and slightly underbaked centers ensure they remain irresistibly tender. Whether you’re hosting a party or unwinding with a treat, these cookies pair beautifully with a warm cup of tea or a cool glass of milk. Don’t miss the chance to bake up a batch of these crowd-pleasers today! Keywords: After the Dance Cookies, orange zest cookies, chewy chocolate chip cookies, unique cookie recipes, dried cranberry cookies.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 36

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 1 tablespoon orange zest
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 0.5 cups white chocolate chips
• 0.75 cups dried cranberries

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs one at a time, followed by the vanilla extract and orange zest. Mix until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Using a spatula, fold in the semi-sweet chocolate chips, white chocolate chips, and dried cranberries.

Step 7

Scoop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers look slightly underbaked. This will keep the cookies chewy as they cool.

Step 9

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy 'After the Dance Cookies' with a glass of milk or a cup of tea!

Nutrition Facts

Serving size	1552.8 grams (1552.8g)

Amount per serving	% Daily Value*
Calories	6355

Total Fat 236.50g	303%
Saturated Fat 140.20g	701%
Polyunsaturated Fat NaNg
Cholesterol 640mg	213%
Sodium 2815mg	122%
Total Carbohydrate 1055.60g	384%
Dietary Fiber 41.30g	148%
Total Sugars 711.40g
Protein 81.10g	162%

Vitamin D 80IU	400%
Calcium 513mg	39%
Iron 30mg	164%
Potassium 1364mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 4.9%

Carbs: 63.3%