After Thanksgiving Turkey Chili

Transform holiday leftovers into a hearty and flavorful dish with this After Thanksgiving Turkey Chili! Packed with smoky chili spices, tender shredded turkey, and a medley of beans and veggies, this comforting recipe is the perfect way to reinvigorate your post-Thanksgiving menu. The addition of frozen corn and diced bell peppers gives it a fresh, vibrant twist, while a rich base of tomato sauce and broth ensures a deep, savory flavor. Ready in under an hour, this easy-to-make chili is ideal for large gatherings or meal prepping. Serve it topped with shredded cheese, sour cream, or a sprinkle of cilantro for a customizable finish that everyone will love. Optimized for leftovers, this turkey chili is destined to become a seasonal favorite!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 medium bell peppers, diced (any color)
• 1.5 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.25 teaspoon cayenne pepper (optional)
• 4 cups cooked turkey, shredded or chopped
• 28 ounces diced tomatoes (canned, with juices)
• 8 ounces tomato sauce
• 2 cups chicken or turkey broth
• 15 ounces kidney beans, drained and rinsed
• 15 ounces black beans, drained and rinsed
• 1 cup frozen corn
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons chopped cilantro (optional, for garnish)
• 0.5 cup shredded cheese (optional, for topping)
• 0.25 cup sour cream (optional, for topping)

Directions

Step 1

Heat a large pot or Dutch oven over medium heat and add the olive oil.

Step 2

Once the oil is hot, add the diced onion and sauté for 3–4 minutes until softened.

Step 3

Add the minced garlic and diced bell peppers, cooking for another 2–3 minutes until fragrant.

Step 4

Stir in the chili powder, cumin, paprika, oregano, and optional cayenne pepper. Cook for 1 minute to toast the spices.

Step 5

Add the shredded or chopped cooked turkey, diced tomatoes with their juices, tomato sauce, and broth. Stir well to combine.

Step 6

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 15 minutes.

Step 7

Stir in the kidney beans, black beans, and frozen corn. Season with salt and black pepper.

Step 8

Continue simmering for another 10–15 minutes, stirring occasionally, until the chili is thickened and flavors are well combined.

Step 9

Taste and adjust seasoning as needed.

Step 10

Serve hot in bowls, garnished with chopped cilantro, shredded cheese, and a dollop of sour cream if desired.

Nutrition Facts

Serving size	3933.7 grams (3933.7g)

Amount per serving	% Daily Value*
Calories	3212

Total Fat 89.50g	115%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 2.70g
Cholesterol 808mg	269%
Sodium 6059mg	263%
Total Carbohydrate 251.50g	91%
Dietary Fiber 72.80g	260%
Total Sugars 55.90g
Protein 341.90g	684%

Vitamin D 0IU	0%
Calcium 795mg	61%
Iron 40mg	223%
Potassium 8232mg	175%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 43.0%

Carbs: 31.6%