After Ski Chicken Casserole

Transport your taste buds to a cozy mountain lodge with this hearty After Ski Chicken Casserole, the ultimate comfort food for chilly evenings. This indulgent dish combines tender, seasoned chicken, creamy cheddar cheese sauce, and al dente egg noodles, all tossed with a medley of peas and carrots to create a balanced, flavorful meal. Topped with a golden, buttery layer of crushed Ritz crackers, this casserole delivers the perfect crunch with every bite. Ideal for warming up after a day on the slopes, this easy-to-make dinner is ready in just about an hour and serves six hungry adventurers. Whether you're looking for a new cozy classic or searching for the perfect après-ski recipe, this casserole will be your go-to for ultimate winter comfort.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 pieces (approx. 1 lb total) boneless, skinless chicken breasts
• 12 oz egg noodles
• 4 tbsp butter
• 0.25 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups (divided) shredded cheddar cheese
• 1 cup frozen peas and carrots blend
• 1 cup crushed Ritz crackers
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp (or to taste) salt
• 0.5 tsp (or to taste) black pepper
• 0.5 tsp paprika

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set aside.

Step 2

Cook the egg noodles according to package instructions until al dente. Drain and set aside.

Step 3

While the noodles cook, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika. Cook the chicken for 4-5 minutes per side, or until fully cooked (165°F/74°C internal temperature). Remove from the skillet, shred or dice into bite-sized pieces, and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden, creating a roux. Slowly pour in the chicken broth, whisking continuously to prevent lumps. Cook for 2-3 minutes until the mixture thickens.

Step 5

Reduce the heat to low and stir in the heavy cream and 1 1/2 cups of shredded cheddar cheese. Stir until the cheese is fully melted and the mixture is creamy. Add salt and pepper to taste.

Step 6

In a large mixing bowl, combine the cooked egg noodles, shredded chicken, cheese sauce, and frozen peas and carrots. Mix until everything is evenly coated.

Step 7

Pour the mixture into the prepared casserole dish and spread into an even layer.

Step 8

Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top. Scatter the crushed Ritz crackers over the cheese to create a crispy topping.

Step 9

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden brown on top.

Step 10

Let the casserole cool slightly before serving. Enjoy this warm, comforting dish after a chilly day on the slopes!

Nutrition Facts

Serving size	2793.2 grams (2793.2g)

Amount per serving	% Daily Value*
Calories	5741

Total Fat 317.50g	407%
Saturated Fat 152.60g	763%
Polyunsaturated Fat 2.70g
Cholesterol 1484mg	495%
Sodium 8755mg	381%
Total Carbohydrate 299.60g	109%
Dietary Fiber 20.20g	72%
Total Sugars 31.60g
Protein 388.40g	777%

Vitamin D 18IU	92%
Calcium 1965mg	151%
Iron 29mg	162%
Potassium 3694mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.9%

Protein: 27.7%

Carbs: 21.4%