After Christmas Quiche

Transform your holiday leftovers into a show-stopping 'After Christmas Quiche,' a hearty and flavorful dish perfect for brunch or lunch. This easy recipe combines a buttery pre-made pie crust with a creamy, custard-like filling made from eggs, milk, and heavy cream. Diced cooked ham, roasted vegetables—like Brussels sprouts, carrots, or broccoli—and your choice of grated cheese (cheddar, Gruyère, or Swiss) add comforting, savory flavors to every bite. A touch of nutmeg enhances the seasonal warmth, while optional green onions provide a fresh, colorful garnish. Ready in just 15 minutes of prep time and baked to golden perfection in 45 minutes, this quiche is a delicious way to repurpose leftovers while delighting your taste buds. Serve warm or at room temperature alongside a crisp green salad or your favorite cup of coffee. Perfect for a post-holiday gathering or a cozy family meal!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 piece pre-made pie crust
• 6 large eggs
• 1 cup milk
• 0.5 cup heavy cream
• 1 cup grated cheese (e.g., cheddar, Gruyère, or Swiss)
• 1 cup cooked ham, diced
• 1 cup roasted vegetables (e.g., Brussels sprouts, carrots, or broccoli), chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.125 teaspoon ground nutmeg
• 2 tablespoons green onions, thinly sliced (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If using a pre-made pie crust, unroll it and place it into a 9-inch pie dish. Gently press it into the dish and crimp the edges. Place the crust in the refrigerator to chill while preparing the filling.

Step 3

In a large mixing bowl, whisk together the eggs, milk, and heavy cream until smooth.

Step 4

Stir in the grated cheese, diced ham, roasted vegetables, salt, black pepper, and nutmeg. Mix until evenly combined.

Step 5

Pour the filling mixture into the prepared pie crust, spreading it out evenly. If desired, sprinkle green onions on top for garnish.

Step 6

Carefully place the pie dish onto a baking sheet to catch any spills, then transfer to the oven.

Step 7

Bake the quiche for 40 to 45 minutes, or until the center is set and the top is lightly golden. A knife inserted into the center should come out clean.

Step 8

Remove the quiche from the oven and allow it to cool slightly (about 10 minutes) before slicing and serving.

Step 9

Serve warm or at room temperature. Enjoy your After Christmas Quiche with a simple green salad or a cup of coffee!

Nutrition Facts

Serving size	1179.2 grams (1179.2g)

Amount per serving	% Daily Value*
Calories	2668

Total Fat 171.10g	219%
Saturated Fat 74.90g	375%
Polyunsaturated Fat 0.20g
Cholesterol 400mg	133%
Sodium 6336mg	275%
Total Carbohydrate 174.90g	64%
Dietary Fiber 11.40g	41%
Total Sugars 26.10g
Protein 106.20g	212%

Vitamin D 131IU	657%
Calcium 1223mg	94%
Iron 9mg	50%
Potassium 1871mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 15.9%

Carbs: 26.3%