African Samosa Bread

Experience the irresistible fusion of flavors with African Samosa Bread, a mouthwatering twist on the classic samosa. This soft, golden bread wraps a spiced filling of ground beef, aromatic onions, garlic, ginger, and warm spices like cumin, coriander, and turmeric, all encased in a fluffy, homemade dough. Perfectly baked to golden perfection and brushed with an egg wash for a shiny crust, this innovative recipe combines the heartiness of bread with the bold, savory punch of samosa flavors. Whether enjoyed warm as an appetizer, snack, or side dish, African Samosa Bread is the perfect showcase of African-inspired culinary creativity. A must-try for bread and samosa lovers alike!

Nutriscore Rating: 73/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 3 cups All-purpose flour
• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 2 tablespoons Vegetable oil
• 0.5 pound Ground beef
• 1 medium Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (minced)
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Turmeric powder
• 1 unit Green chili (finely chopped, optional)
• 2 tablespoons Fresh cilantro (chopped)
• 1 tablespoon Vegetable oil (for sautéing)
• 1 unit Egg (beaten, for egg wash)

Directions

Step 1

In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Knead the dough for 8-10 minutes until smooth and elastic, adding more flour if necessary.

Step 3

Cover the dough with a damp cloth and let it rise for 1 hour or until doubled in size.

Step 4

While the dough rises, prepare the filling. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.

Step 5

Add chopped onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant and translucent.

Step 6

Add ground beef (or vegetables) to the skillet, breaking it apart as it cooks. Cook for 5-7 minutes or until fully browned (or softened, if using vegetables).

Step 7

Stir in cumin, coriander, turmeric, and green chili. Adjust seasoning with salt to taste. Cook for another 2 minutes.

Step 8

Remove the filling from heat and mix in chopped cilantro. Let it cool completely.

Step 9

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 10

Punch down the risen dough and divide it into two equal portions. Roll each portion into a rectangle about 1/4 inch thick.

Step 11

Spread the cooled samosa filling evenly on one dough rectangle, leaving a 1/2 inch border around the edges. Place the second rectangle on top.

Step 12

Pinch and seal the edges of the dough to enclose the filling. Use a fork to crimp the edges for a decorative touch.

Step 13

Transfer the filled dough to the prepared baking sheet. Brush the top with beaten egg for a golden crust.

Step 14

Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and firm to the touch.

Step 15

Allow the bread to cool slightly before slicing into squares or strips. Serve warm as a snack or side dish.

Nutrition Facts

Serving size	1081.7 grams (1081.7g)

Amount per serving	% Daily Value*
Calories	2381

Total Fat 90.30g	116%
Saturated Fat 24.10g	121%
Polyunsaturated Fat 16.80g
Cholesterol 347mg	116%
Sodium 1425mg	62%
Total Carbohydrate 307.10g	112%
Dietary Fiber 14.80g	53%
Total Sugars 19.30g
Protein 86.90g	174%

Vitamin D 41IU	205%
Calcium 171mg	13%
Iron 25mg	141%
Potassium 1472mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 14.6%

Carbs: 51.4%