Indulge in the rich, nutty flavors of African Peanut Butter Candy, a quick and easy no-cook treat that's perfect for satisfying your sweet tooth. Made with natural peanut butter, powdered sugar, a touch of honey, and a hint of vanilla extract, this delightful recipe comes together in just 15 minutes. Each bite-sized candy ball is rolled in crushed roasted peanuts, adding a satisfying crunch to the creamy interior. Perfect as an after-school snack or a party dessert, these irresistible candies are packed with wholesome peanut goodness. Best served chilled or at room temperature, they’re a must-try for lovers of peanut butter desserts!
In a medium mixing bowl, combine the peanut butter, powdered sugar, honey, and vanilla extract. Stir until the mixture forms a smooth and slightly thickened dough.
Lightly grease your hands to prevent sticking, then shape the mixture into small, bite-sized balls. Each ball should be about 1 inch in diameter.
Place the crushed roasted peanuts on a flat plate. Roll each peanut butter ball gently in the crushed peanuts until they are fully coated.
Arrange the peanut butter candies on a parchment-lined baking tray or plate.
Refrigerate the tray for at least 1 hour to allow the candies to firm up.
Once firm, transfer the candies to an airtight container for storage. They can be kept in the refrigerator for up to 1 week.
Serve the candies chilled or at room temperature, and enjoy this sweet and nutty treat!
Serving size | 534.7 grams (534.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2607 |
Total Fat 145.00g | 186% |
Saturated Fat 26.10g | 131% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1057mg | 46% |
Total Carbohydrate 293.20g | 107% |
Dietary Fiber 18.60g | 66% |
Total Sugars 250.40g | |
Protein 72.80g | 146% |
Vitamin D 0IU | 0% |
Calcium 191mg | 15% |
Iron 6mg | 33% |
Potassium 1751mg | 37% |
Source of Calories