African Donuts

Indulge in the irresistible charm of African Donuts, a crispy yet pillowy deep-fried delight that’s perfect for any occasion. Made with simple pantry staples like all-purpose flour, instant yeast, and a hint of aromatic nutmeg, these golden-brown treats boast a subtle sweetness and warm, comforting flavors. Prepared in just over an hour, this easy recipe features a no-knead dough that’s effortlessly fried to perfection. Finish with a dusting of powdered sugar for a touch of extra indulgence, and serve warm for a snack, dessert, or even a unique breakfast twist. These African Donuts are a must-try for fans of global cuisine, offering a delicious blend of traditional taste and modern simplicity!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 tablespoon Instant yeast
• 0.25 teaspoons Salt
• 1 cup Warm water
• 1 teaspoon Vanilla extract
• 0.25 teaspoons Ground nutmeg (optional)
• 4 cups Vegetable oil (for frying)
• 0.25 cups Powdered sugar (for dusting, optional)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, salt, and nutmeg (if using).

Step 2

Gradually add the warm water and vanilla extract to the dry ingredients, mixing with a wooden spoon or spatula until a thick, sticky dough forms.

Step 3

Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.

Step 4

In a deep skillet or heavy-bottomed pot, heat the vegetable oil over medium heat to a temperature of 350°F (175°C). Use a candy thermometer to monitor the oil temperature.

Step 5

Once the oil is hot, use a small ice cream scoop, two teaspoons, or your hands to shape small balls of dough and drop them carefully into the hot oil.

Step 6

Fry the dough balls in batches, making sure not to overcrowd the pot. Cook for 2-3 minutes per side, or until they are golden brown and evenly cooked through.

Step 7

Use a slotted spoon to remove the fried donuts from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 8

Repeat with the remaining dough until all the donuts are fried.

Step 9

Optional: Dust the fried donuts with powdered sugar for extra sweetness before serving.

Step 10

Serve warm and enjoy your African donuts as a snack, dessert, or breakfast treat.

Nutrition Facts

Serving size	575.4 grams (575.4g)

Amount per serving	% Daily Value*
Calories	1229

Total Fat 2.90g	4%
Saturated Fat 0.50g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 269.20g	98%
Dietary Fiber 9.30g	33%
Total Sugars 82.30g
Protein 28.80g	58%

Vitamin D 0IU	0%
Calcium 38mg	3%
Iron 12mg	65%
Potassium 374mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.1%

Protein: 9.5%

Carbs: 88.4%