Afghans

Indulge in the rich, chocolatey delight of Afghans, a classic New Zealand cookie packed with layers of texture and flavor. These easy-to-make biscuits combine a buttery cocoa-infused base with crunchy cornflakes for a satisfying crunch in every bite. Topped with a smooth, velvety chocolate icing and crowned with a walnut half, Afghans are as visually appealing as they are delicious. Ready in just 30 minutes, these treats are perfect for afternoon tea, holiday gatherings, or a simple homemade indulgence. With their irresistible balance of sweetness and nuttiness, Afghans are sure to become a favorite in your cookie repertoire.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 200 grams Unsalted butter
• 100 grams Granulated sugar
• 175 grams All-purpose flour
• 25 grams Unsweetened cocoa powder
• 50 grams Cornflakes
• 150 grams Powdered (icing) sugar
• 2 tablespoons Unsalted butter (for icing)
• 2 tablespoons Unsweetened cocoa powder (for icing)
• 2 tablespoons Hot water
• 12 pieces Walnut halves

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a mixing bowl, cream the butter and granulated sugar together until light and fluffy.

Step 3

Sift in the all-purpose flour and unsweetened cocoa powder, then mix until just combined.

Step 4

Gently fold in the cornflakes, being careful not to crush them too much.

Step 5

Scoop about 1 tablespoon of dough at a time and shape it into a ball. Place each ball onto the prepared baking tray, leaving about 2 cm (1 inch) of space between them.

Step 6

Flatten each ball slightly with the back of a spoon to create a rounded cookie shape.

Step 7

Bake in the preheated oven for 12-15 minutes or until the cookies are firm to the touch. Allow them to cool on the tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

To make the icing, sift the powdered sugar and cocoa powder into a small bowl. Add the melted butter and hot water, then mix until smooth and spreadable.

Step 9

Once the cookies have cooled, spread a spoonful of the icing on top of each cookie.

Step 10

Press a walnut half into the center of the icing on each cookie.

Step 11

Allow the icing to set before serving. Enjoy!

Nutrition Facts

Serving size	803 grams (803.0g)

Amount per serving	% Daily Value*
Calories	3747

Total Fat 222.30g	285%
Saturated Fat 120.20g	601%
Polyunsaturated Fat NaNg
Cholesterol 505mg	168%
Sodium 482mg	21%
Total Carbohydrate 453.70g	165%
Dietary Fiber 23.30g	83%
Total Sugars 256.40g
Protein 36.90g	74%

Vitamin D 181IU	904%
Calcium 146mg	11%
Iron 28mg	155%
Potassium 1148mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 3.7%

Carbs: 45.8%