Affordable Meatloaf

Discover the ultimate comfort food with this Affordable Meatloaf recipe, a budget-friendly yet flavorful twist on a classic dinner staple. Made with simple, pantry-friendly ingredients like ground beef, breadcrumbs, milk, and a hint of Worcestershire sauce, this meatloaf delivers unbeatable taste without breaking the bank. The standout feature? A sweet and tangy glaze of brown sugar and mustard that caramelizes perfectly in the oven, adding a delightful finishing touch. With just 15 minutes of prep time and a total cook time of one hour, this easy meatloaf is the perfect go-to for busy weeknights or a cozy family dinner. Serve it alongside creamy mashed potatoes, roasted veggies, or a crisp green salad to complete a hearty, homemade meal that's as comforting as it is economical.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 0.5 cup milk
• 1 large egg
• 0.5 cup, chopped onion
• 2 cloves, minced garlic
• 0.25 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Directions

Step 1

Preheat your oven to 350°F (175°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix everything together thoroughly but do not overmix to avoid a dense loaf.

Step 3

Transfer the meat mixture to the prepared baking dish and shape it into a loaf approximately 2–3 inches high.

Step 4

In a small bowl, mix together the brown sugar and mustard to create the glaze.

Step 5

Spread the glaze evenly over the top of the meatloaf.

Step 6

Bake the meatloaf in the preheated oven for 55–60 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.

Step 7

Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Step 8

Serve with mashed potatoes, roasted vegetables, or a simple side salad for a complete and satisfying meal.

Nutrition Facts

Serving size	964 grams (964.0g)

Amount per serving	% Daily Value*
Calories	1781

Total Fat 97.10g	124%
Saturated Fat 36.90g	185%
Polyunsaturated Fat 2.20g
Cholesterol 532mg	177%
Sodium 5139mg	223%
Total Carbohydrate 137.80g	50%
Dietary Fiber 6.30g	23%
Total Sugars 48.40g
Protein 104.60g	209%

Vitamin D 107IU	537%
Calcium 352mg	27%
Iron 15mg	83%
Potassium 1732mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 22.7%

Carbs: 29.9%