Indulge in the ultimate coffee-dessert hybrid with this irresistible Affogato Mocha recipe. Combining creamy vanilla ice cream and a bold shot of freshly brewed espresso, this treat is elevated with luscious chocolate sauce, a cloud of whipped cream, and a touch of elegance from chocolate shavings and cocoa powder. The hot espresso melts the ice cream into a rich, velvety swirl of coffee-chocolate bliss, making each scoop a decadent delight. Perfect for a quick 5-minute pick-me-up, this Italian-inspired creation is as simple as it is luxurious, offering the ideal balance of hot and cold, bitter and sweet. Whether served as a dessert or a mid-afternoon indulgence, it’s sure to impress coffee lovers and chocoholics alike!
Place two generous scoops of vanilla ice cream into a serving glass or bowl.
Drizzle the chocolate sauce over the ice cream for an added layer of richness.
Brew a fresh shot of espresso using an espresso machine or stovetop espresso maker.
Carefully pour the hot espresso shot over the ice cream, allowing it to partially melt and create a luscious coffee-chocolate swirl.
Top with a dollop of whipped cream to enhance the creamy texture.
Sprinkle chocolate shavings and a light dusting of cocoa powder on top for garnish.
Serve immediately with a spoon to enjoy the perfect blend of hot and cold flavors.
Serving size | 179.2 grams (179.2g) |
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Amount per serving | % Daily Value* |
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Calories | 366 |
Total Fat 17.50g | 22% |
Saturated Fat 11.30g | 57% |
Polyunsaturated Fat 0.20g | |
Cholesterol 68mg | 23% |
Sodium 134mg | 6% |
Total Carbohydrate 46.10g | 17% |
Dietary Fiber 0.50g | 2% |
Total Sugars 37.60g | |
Protein 5.30g | 11% |
Vitamin D 6IU | 30% |
Calcium 171mg | 13% |
Iron 0mg | 2% |
Potassium 358mg | 8% |
Source of Calories