Aelplermagronen Swiss Pasta

Experience the comforting flavors of the Swiss Alps with Älplermagronen, a hearty and traditional Swiss pasta dish that blends simple, rustic ingredients into a creamy, cheesy masterpiece. This recipe features tender macaroni and potatoes layered with caramelized onions, rich Gruyère cheese, and a luxuriously creamy milk and heavy cream mixture, baked to golden perfection. What sets this dish apart is its classic Swiss twist: a side of sweet homemade applesauce, offering a delightful contrast to the savory flavors. Perfect for cozy family dinners or a taste of authentic Swiss cuisine, this one-dish wonder is both easy to prepare and irresistibly satisfying. Whether you're a fan of comfort food or exploring European specialties, Älplermagronen is a must-try recipe that brings warmth to the table.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 400 grams Macaroni or short pasta
• 400 grams Potatoes
• 250 milliliters Heavy cream
• 200 milliliters Milk
• 200 grams Gruyère cheese (grated)
• 2 large Onions
• 2 tablespoons Butter
• 4 medium Apples
• 1 tablespoon Sugar
• 0 to taste Salt
• 0 to taste Black pepper
• 0 to taste Nutmeg (optional)

Directions

Step 1

Peel the potatoes and cut them into small cubes (about 1 cm).

Step 2

Bring a large pot of salted water to a boil. Add the potatoes and cook for 5 minutes.

Step 3

Add the macaroni to the same pot as the potatoes and cook according to the pasta's package instructions (around 7-10 minutes) until al dente. Drain and set aside.

Step 4

While the pasta and potatoes cook, thinly slice the onions.

Step 5

In a large frying pan, melt the butter over medium heat. Add the sliced onions and caramelize, stirring occasionally, until they are golden brown (about 10-15 minutes). Remove from heat and set aside.

Step 6

In a saucepan, heat the heavy cream and milk over low heat. Season with salt, black pepper, and a pinch of nutmeg if desired. Stir occasionally and ensure it does not boil.

Step 7

Preheat the oven to 180°C (360°F).

Step 8

In a large oven-proof dish, layer the cooked pasta and potatoes, caramelized onions, and grated Gruyère cheese, repeating until all ingredients are used. Pour the warm cream and milk mixture evenly over the dish.

Step 9

Bake in the preheated oven for about 15-20 minutes or until the top is golden and bubbling.

Step 10

While the dish bakes, peel and core the apples. Cut them into small chunks.

Step 11

In a medium saucepan, combine the apple chunks with a splash of water and the sugar. Cook over medium heat until the apples are soft and can be mashed easily (about 10 minutes). Mash the apples with a fork or blend for a smoother consistency to make applesauce.

Step 12

Serve the Älplermagronen hot, accompanied by the applesauce on the side for a traditional Swiss twist.

Nutrition Facts

Serving size	2598.2 grams (2598.2g)

Amount per serving	% Daily Value*
Calories	3548

Total Fat 179.10g	230%
Saturated Fat 101.30g	506%
Polyunsaturated Fat 0.90g
Cholesterol 534mg	178%
Sodium 4061mg	177%
Total Carbohydrate 366.20g	133%
Dietary Fiber 41.30g	148%
Total Sugars 130.20g
Protein 99.30g	199%

Vitamin D 135IU	676%
Calcium 2143mg	165%
Iron 10mg	58%
Potassium 4220mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 11.4%

Carbs: 42.2%