Aebleskivers Danish Pancakes

Delight your taste buds with Aebleskivers, the pillowy Danish pancakes that are as fun to make as they are to eat! These bite-sized treats boast a lightly crisp exterior and a tender, fluffy interior, achieved by folding airy, stiffly beaten egg whites into the batter. Traditionally cooked in a special aebleskiver pan, these spherical pancakes can be filled with a burst of sweetness like jam, fresh fruit, or even gooey chocolate chips, making each one a delightful surprise. Finished with a dusting of powdered sugar and served with syrup or your favorite toppings, they’re perfect for breakfast, brunch, or dessert. Whether you’re embracing their Scandinavian roots or experimenting with your own fillings, these golden bites are sure to impress and satisfy!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.25 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 1 cups buttermilk
• 2 eggs, separated
• 3 tablespoons unsalted butter, melted
• 2 tablespoons vegetable oil or additional melted butter (for greasing the pan)
• 0.5 cups jam, fruit, or chocolate chips (optional, for filling)
• 2 tablespoons powdered sugar (optional, for garnish)
• 0.25 cups syrup (optional, for serving)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.

Step 2

In a separate bowl, combine the buttermilk, egg yolks, and melted butter, mixing thoroughly.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.

Step 4

In another clean bowl, beat the egg whites with an electric mixer or a whisk until stiff peaks form. Gently fold the egg whites into the batter to keep it light and airy.

Step 5

Place an aebleskiver pan over medium heat and allow it to preheat for a few minutes. Once hot, lightly grease each well with vegetable oil or melted butter.

Step 6

Fill each well of the pan about halfway with batter. If using fillings (jam, fruit, or chocolate chips), add a small amount in the center of each well, then cover with more batter to seal the filling.

Step 7

Cook until the edges of the pancakes begin to set and the bottoms are golden brown, about 1–2 minutes. Using a skewer or fork, gently flip each pancake over to cook the other side for another 1–2 minutes until golden and fully cooked through.

Step 8

Remove the aebleskivers from the pan and transfer to a plate. Keep warm by covering with foil while you cook the remaining batter.

Step 9

Dust the finished aebleskivers with powdered sugar if desired, and serve warm with syrup or additional fillings on the side.

Nutrition Facts

Serving size	759.2 grams (759.2g)

Amount per serving	% Daily Value*
Calories	1928

Total Fat 72.20g	93%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 0.50g
Cholesterol 120mg	40%
Sodium 1895mg	82%
Total Carbohydrate 293.80g	107%
Dietary Fiber 5.30g	19%
Total Sugars 148.80g
Protein 30.90g	62%

Vitamin D 127IU	635%
Calcium 365mg	28%
Iron 8mg	44%
Potassium 851mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 6.3%

Carbs: 60.3%