Aeblekage Danish Apple Cake

Indulge in the comforting flavors of Denmark with Aeblekage, a traditional Danish apple cake that is as simple as it is delightful. This no-bake dessert layers tender homemade applesauce made from tart apples, golden cinnamon-toasted breadcrumbs, and luscious whipped cream, creating a delightful harmony of textures and flavors. Topped with optional garnishes like crushed hazelnuts or chocolate shavings, this elegant treat is perfect for any occasion, from casual gatherings to holiday feasts. With just 20 minutes of prep time and pantry-friendly ingredients, Aeblekage is a nostalgic dessert that’s easy to make and even easier to enjoy. Serve it chilled for the ultimate comforting bite of Scandinavian charm.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (preferably tart, like Granny Smith)
• 100 grams Granulated sugar
• 60 milliliters Water
• 1 tablespoon Lemon juice
• 150 grams Breadcrumbs (preferably fresh)
• 50 grams Butter
• 1 teaspoon Cinnamon
• 250 milliliters Whipping cream
• 1 teaspoon Vanilla extract
• 1 tablespoon Additional sugar (for cream)
• 2 tablespoons Optional garnish: crushed hazelnuts or chocolate shavings

Directions

Step 1

Peel, core, and chop the apples into small pieces.

Step 2

In a medium saucepan, combine the apples, granulated sugar, water, and lemon juice. Cook over medium heat until the apples are soft and begin to break down, about 15–20 minutes. Stir occasionally to prevent sticking. Remove from heat and mash slightly to create a chunky applesauce. Let it cool completely.

Step 3

In a large skillet, melt the butter over medium heat. Add the breadcrumbs and cinnamon. Toast the breadcrumbs while stirring frequently until golden brown and fragrant, about 6–8 minutes. Remove from heat and let them cool completely.

Step 4

In a mixing bowl, whip the whipping cream, vanilla extract, and 1 tablespoon of sugar until soft peaks form.

Step 5

To assemble, layer the cooled applesauce, toasted breadcrumbs, and whipped cream in a serving dish or individual glasses. Start with a layer of applesauce at the bottom, followed by breadcrumbs, then whipped cream. Repeat until all ingredients are used, ending with a layer of whipped cream on top.

Step 6

If desired, garnish the top layer with crushed hazelnuts or chocolate shavings for extra flavor and texture.

Step 7

Chill the assembled dessert in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Step 8

Serve cold and enjoy your traditional Danish Aeblekage!

Nutrition Facts

Serving size	1556.1 grams (1556.1g)

Amount per serving	% Daily Value*
Calories	2623

Total Fat 140.00g	179%
Saturated Fat 74.60g	373%
Polyunsaturated Fat 1.30g
Cholesterol 368mg	123%
Sodium 1053mg	46%
Total Carbohydrate 321.00g	117%
Dietary Fiber 28.00g	100%
Total Sugars 210.80g
Protein 19.20g	38%

Vitamin D 8IU	40%
Calcium 180mg	14%
Iron 6mg	32%
Potassium 1276mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 2.9%

Carbs: 49.0%