Aeblegrod Danish Applesauce
Indulge in the comforting taste of Aeblegrod, a traditional Danish applesauce that transforms simple, wholesome ingredients into a luscious treat. Made with tender apples simmered to perfection, this recipe is delicately sweetened with sugar, brightened with a hint of lemon juice, and thickened with semolina for a uniquely creamy texture. A dash of ground cinnamon adds warming spice, making it an irresistible dessert or snack. Serve it warm or chilled, topped with a dollop of whipped cream for an extra layer of indulgence. Perfect as a standalone delight or paired with pancakes, this classic Scandinavian recipe is easy to prepare and sure to bring a taste of hygge to your table. Explore this Danish gem with just 15 minutes of prep!
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Ingredients
- 900 grams apples (peeled, cored, and chopped)
- 250 milliliters water
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons semolina
- 0.5 teaspoons ground cinnamon
- 0 whipped cream (optional, for serving)
Directions
Step 1
Peel, core, and chop the apples into small pieces, ensuring they will cook evenly.
Step 2
In a medium-sized saucepan, combine the chopped apples, water, and lemon juice. Heat over medium heat until the mixture comes to a gentle simmer.
Step 3
Cover the saucepan with a lid and cook for about 10-12 minutes, or until the apples become soft and start breaking down. Stir occasionally to prevent sticking.
Step 4
Using a wooden spoon or a potato masher, mash the softened apples into a coarse puree. You can also use an immersion blender if you prefer a smoother consistency.
Step 5
Add the sugar, semolina, and ground cinnamon to the saucepan. Stir well to combine.
Step 6
Continue cooking the mixture over low heat for another 5-7 minutes, stirring constantly, until the semolina thickens the applesauce to your desired consistency.
Step 7
Remove the saucepan from heat and let the Aeblegrod cool to room temperature. It will continue to thicken slightly as it cools.
Step 8
Serve the Aeblegrod warm or chilled, topped with whipped cream if desired. Enjoy it as a dessert, a topping for pancakes, or a standalone treat!
Nutrition Facts
| Serving size | 1209.9 grams (1209.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 617 |
| Total Fat 7.10g | 9% |
| Saturated Fat 3.80g | 19% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 16mg | 5% |
| Sodium 22mg | 1% |
| Total Carbohydrate 147.30g | 54% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 100.50g | |
| Protein 6.30g | 13% |
| Vitamin D 0IU | 0% |
| Calcium 97mg | 7% |
| Iron 1mg | 7% |
| Potassium 1041mg | 22% |
Source of Calories