Advocaat

Indulge in the creamy decadence of homemade advocaat, a classic Dutch liqueur that's perfect for sipping or adding a delightful touch to desserts and festive cocktails. This rich and velvety drink is crafted by blending smooth egg yolks, sweet condensed milk, and fragrant vanilla extract with a generous splash of brandy, creating a luxurious custard-like treat with a boozy kick. Gently cooked and strained for a silky finish, this traditional recipe requires minimal effort yet delivers maximum flavor. Served chilled, advocaat is a versatile delight—pour it into small glasses for an after-dinner treat, drizzle it over desserts, or mix it into a retro Snowball cocktail for a nostalgic twist. Make it ahead and let its flavors meld beautifully in the fridge for a true show-stopper at your next gathering.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 large Egg yolks
• 150 grams Granulated sugar
• 1 teaspoon Vanilla extract
• 250 milliliters Brandy
• 200 milliliters Condensed milk

Directions

Step 1

Separate the egg yolks from the whites, ensuring no white is mixed in, as this can affect the texture.

Step 2

In a heatproof bowl, whisk together the egg yolks, granulated sugar, and vanilla extract until the mixture is smooth and pale.

Step 3

Place the bowl over a saucepan filled with simmering water, ensuring the bottom of the bowl does not touch the water.

Step 4

Gradually whisk in the condensed milk while continuously stirring to prevent the eggs from curdling. Cook gently for 10–12 minutes until the mixture thickens to a custard-like consistency.

Step 5

Remove the bowl from heat and allow the mixture to cool slightly for about 5 minutes.

Step 6

Once cooled slightly, slowly whisk in the brandy in small increments until fully combined.

Step 7

Strain the mixture through a fine-mesh sieve into a clean bowl or jar to remove any lumps or cooked egg bits.

Step 8

Transfer the prepared advocaat into sterilized glass bottles and seal tightly.

Step 9

Refrigerate for at least 24 hours before serving to allow the flavors to meld. Shake well before serving.

Step 10

Serve chilled in small glasses, or use it as a topping for desserts or an ingredient in cocktails like a Snowball.

Nutrition Facts

Serving size	763.2 grams (763.2g)

Amount per serving	% Daily Value*
Calories	2316

Total Fat 49.40g	63%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 0.90g
Cholesterol 1194mg	398%
Sodium 377mg	16%
Total Carbohydrate 294.00g	107%
Dietary Fiber 0.00g	0%
Total Sugars 290.90g
Protein 36.50g	73%

Vitamin D 130IU	652%
Calcium 868mg	67%
Iron 3mg	18%
Potassium 1078mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 8.3%

Carbs: 66.6%