Adult Root Beer Float

Dive into a delightful fusion of nostalgia and indulgence with this Adult Root Beer Float — a boozy twist on a beloved classic! This quick and easy recipe marries creamy vanilla ice cream, fizzy root beer, and a splash of spiced rum for the ultimate grown-up treat. Topped with luxurious whipped cream, a sweet maraschino cherry, and an optional drizzle of chocolate syrup, it’s a decadent dessert drink that’s perfect for summer evenings, backyard parties, or simply unwinding after a long day. Ready in just 5 minutes, this creamy, bubbly, and sweet creation is a fun way to elevate your cocktail game while reliving a childhood favorite. Serve with a straw and a spoon, and enjoy this frothy indulgence responsibly!

Nutriscore Rating: 61/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 scoops Vanilla Ice Cream
8 ounces Root Beer
2 ounces Spiced Rum
2 tablespoons Whipped Cream
1 piece Maraschino Cherry
1 drizzle Chocolate Syrup (optional)

Directions

Step 1

Place a tall glass in the freezer for 10–15 minutes to chill (optional).

Step 2

Add 2 scoops of vanilla ice cream to the bottom of the chilled glass.

Step 3

Pour 2 ounces of spiced rum over the ice cream.

Step 4

Slowly add 8 ounces of root beer to the glass to prevent excessive foaming. Pour until the glass is nearly full.

Step 5

Top with a generous dollop of whipped cream.

Step 6

Garnish with a maraschino cherry and a drizzle of chocolate syrup if desired.

Step 7

Serve immediately with a straw and a spoon. Enjoy responsibly!

Portion size

Nutrition Facts

Serving size	439.5 grams (439.5g)

Amount per serving	% Daily Value*
Calories	556

Total Fat 16.40g	21%
Saturated Fat 10.80g	54%
Polyunsaturated Fat 0.10g
Cholesterol 68mg	23%
Sodium 129mg	6%
Total Carbohydrate 63.50g	23%
Dietary Fiber 0.20g	1%
Total Sugars 55.50g
Protein 4.70g	9%

Vitamin D 6IU	30%
Calcium 166mg	13%
Iron 0mg	1%
Potassium 277mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 4.5%

Carbs: 60.4%