Adult Fruit Salad Alcoholic Martinique Caribbean

Transport your taste buds to the tropical shores of Martinique with this Adult Fruit Salad, a tantalizing Caribbean-inspired recipe that elevates a classic dessert with a boozy twist. Brimming with juicy pineapple, ripe mango, sweet papaya, and tart kiwi, this vibrant medley perfectly balances natural sweetness with a splash of rhum agricole and coconut liqueur for a distinctly island flavor. Enhanced with notes of lime, honey, fresh mint, and a touch of grated nutmeg, this refreshing dish is as fragrant as it is flavorful. Perfect for summer gatherings or as a unique party indulgence, this chilled, alcohol-infused fruit salad is simple to prepare yet irresistibly sophisticated—just 20 minutes to prep and an hour to chill. Serve in elegant bowls or parfait glasses, garnish with fresh mint, and let every bite whisk you away to the Caribbean. Please enjoy responsibly!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 1 whole (medium, peeled and cubed) Pineapple
• 2 whole (large, peeled and diced) Mango
• 1 whole (medium, peeled and cubed) Papaya
• 3 whole (peeled and sliced) Kiwi
• 1 pint (quartered) Strawberries
• 2 whole (sliced) Banana
• 2 tablespoons Lime juice
• 2 tablespoons Honey
• 4 ounces Rhum agricole (Martinique-style rum)
• 1 ounce Coconut liqueur
• 5 pieces (chopped, plus extra for garnish) Fresh mint leaves
• 1 pinch Grated nutmeg

Directions

Step 1

Start by prepping the fruits. Peel and cube the pineapple, mango, and papaya. Peel and slice the kiwi and bananas. Quarter the strawberries. Place all the fruit into a large mixing bowl.

Step 2

In a small bowl, mix together the lime juice, honey, rhum agricole, and coconut liqueur until well combined.

Step 3

Pour the rum mixture over the prepared fruits and gently toss to coat the fruit evenly.

Step 4

Add the chopped fresh mint leaves and a pinch of grated nutmeg to the fruit mixture. Toss gently again to distribute the flavors.

Step 5

Cover the bowl with plastic wrap and refrigerate the fruit salad for at least 1 hour to allow the flavors to meld together.

Step 6

Before serving, give the fruit salad one final toss. Garnish with additional fresh mint leaves, if desired.

Step 7

Serve the fruit salad chilled in individual bowls or parfait glasses. Enjoy responsibly!

Nutrition Facts

Serving size	2816.1 grams (2816.1g)

Amount per serving	% Daily Value*
Calories	1779

Total Fat 8.00g	10%
Saturated Fat 1.10g	6%
Polyunsaturated Fat 0.80g
Cholesterol 0mg	0%
Sodium 93mg	4%
Total Carbohydrate 372.40g	135%
Dietary Fiber 42.40g	151%
Total Sugars 288.00g
Protein 18.00g	36%

Vitamin D 0IU	0%
Calcium 478mg	37%
Iron 7mg	40%
Potassium 3543mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%

Protein: 4.4%

Carbs: 91.2%