Adopted Deviled Eggs

Give your classic appetizer a flavorful twist with these irresistible Adopted Deviled Eggs! This easy-to-make recipe features creamy yolks blended with tangy Dijon mustard, sweet pickle relish, and a zesty hint of hot sauce, creating a perfectly balanced filling. Fresh chives and a sprinkle of paprika add a vibrant garnish, elevating both the taste and presentation of this crowd-pleaser. Ready in just under 30 minutes, these deviled eggs are ideal for parties, picnics, or as a quick snack. Whether you're hosting a gathering or whipping up a treat for yourself, this recipe is sure to impress!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 6

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• 1 tablespoon sweet pickle relish
• 0.25 teaspoon hot sauce
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 1 tablespoon fresh chives, finely chopped

Directions

Step 1

Place the eggs in a single layer in a saucepan and cover them with cold water. Ensure the water level is at least 1 inch above the eggs.

Step 2

Bring the water to a rolling boil over medium-high heat. Once boiling, remove the saucepan from the heat, cover with a lid, and let the eggs sit for 12 minutes.

Step 3

While the eggs rest, prepare an ice bath by filling a large bowl with ice and water.

Step 4

After the 12 minutes are up, transfer the eggs to the ice bath to cool for at least 5 minutes. This will make peeling easier.

Step 5

Carefully peel the eggs and slice each one in half lengthwise.

Step 6

Gently scoop out the yolks and place them in a medium-sized mixing bowl. Arrange the egg white halves on a serving plate.

Step 7

Mash the yolks with a fork until they reach a fine, crumbly texture.

Step 8

Add the mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, hot sauce, salt, and black pepper to the yolks. Mix thoroughly until the filling is smooth and creamy.

Step 9

Using a spoon or a piping bag fitted with a decorative tip, fill each egg white half with the yolk mixture.

Step 10

Lightly sprinkle paprika over the filled eggs for a vibrant garnish.

Step 11

Finish by sprinkling the chopped chives on top for a fresh, flavorful touch.

Step 12

Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition Facts

Serving size	376.8 grams (376.8g)

Amount per serving	% Daily Value*
Calories	781

Total Fat 64.20g	82%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1401mg	61%
Total Carbohydrate 19.10g	7%
Dietary Fiber 0.60g	2%
Total Sugars 3.10g
Protein 36.30g	73%

Vitamin D 240IU	1200%
Calcium 175mg	13%
Iron 7mg	36%
Potassium 455mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.3%

Protein: 18.2%

Carbs: 9.6%