Adobong Sitaw

Bring a taste of the Philippines to your table with Adobong Sitaw, a hearty, flavorful stir-fry featuring tender-crisp string beans (sitaw) and savory pork belly simmered in a rich adobo sauce. Infused with the classic tangy and umami flavors of soy sauce, vinegar, garlic, and bay leaves, this dish delivers the perfect balance of sweet, salty, and slightly acidic notes. The addition of whole black peppercorns offers a subtle kick, while a dash of sugar rounds it all out. Ready in just 45 minutes, this one-pan dish is a delightful mix of textures and bold flavors that pairs beautifully with steamed rice. Perfect for weeknight dinners or sharing with friends and family, Adobong Sitaw is a must-try for anyone who loves Filipino cuisine!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams fresh string beans (sitaw)
• 300 grams pork belly, cut into cubes
• 5 cloves garlic, minced
• 1 medium onion, chopped
• 0.5 cup soy sauce
• 0.25 cup vinegar
• 1 cup water
• 2 pieces bay leaves
• 1 teaspoon whole black peppercorns
• 2 tablespoons cooking oil
• 1 teaspoon sugar
• 0 to taste salt
• 0 to taste ground black pepper

Directions

Step 1

Start by washing the string beans thoroughly and then cutting them into 2-inch pieces. Set them aside.

Step 2

In a large pan or wok, heat the cooking oil over medium heat.

Step 3

Add the minced garlic and chopped onion, and sauté them until the onion becomes translucent and the garlic is fragrant.

Step 4

Add the pork belly cubes to the pan and cook until they are browned on all sides.

Step 5

Pour in the soy sauce and water, then add the bay leaves and whole peppercorns. Stir to combine.

Step 6

Let the mixture simmer for about 10 minutes, or until the pork is tender.

Step 7

Next, add the vinegar. Do not stir immediately. Allow it to boil for about 5 minutes to cook off the strong vinegar taste.

Step 8

Add the cut string beans to the pan. Stir to combine with the pork and adobo sauce.

Step 9

Cover the pan and let it simmer for another 5-7 minutes, or until the string beans are tender-crisp.

Step 10

Stir in the sugar and adjust the salt and pepper to taste.

Step 11

Once done, remove from heat and serve hot with steamed rice.

Nutrition Facts

Serving size	1387 grams (1387.0g)

Amount per serving	% Daily Value*
Calories	2136

Total Fat 188.20g	241%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 0.20g
Cholesterol 216mg	72%
Sodium 7234mg	315%
Total Carbohydrate 65.60g	24%
Dietary Fiber 21.30g	76%
Total Sugars 26.00g
Protein 51.30g	103%

Vitamin D 0IU	0%
Calcium 338mg	26%
Iron 10mg	53%
Potassium 2198mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 9.5%

Carbs: 12.1%