Adobo Sirloin

Savor the bold flavors of the Philippines with this mouthwatering Adobo Sirloin recipe, where tender, juicy sirloin steaks take center stage. Marinated in a zesty blend of soy sauce, white vinegar, garlic, bay leaves, and a touch of brown sugar, these steaks are infused with a perfect balance of umami and tanginess. The seared crust locks in the flavors, while a rich adobo sauce—made by simmering the reserved marinade—elevates every bite. Ready in just 35 minutes (with a quick prep and cook time), this dish is perfect for weeknight dinners or special occasions. Garnish with fresh parsley for a burst of color, and serve alongside steamed rice or roasted vegetables for a restaurant-quality meal at home. Perfect for steak lovers and fans of Filipino cuisine, this flavorful recipe will leave your taste buds craving more!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 6-ounce steaks Sirloin steak
• 0.25 cup Soy sauce
• 0.25 cup White vinegar
• 4 Garlic cloves, minced
• 2 Bay leaves
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1 teaspoon Brown sugar
• 0.25 cup Water
• 1 tablespoon Chopped parsley (optional, for garnish)

Directions

Step 1

In a medium bowl, combine the soy sauce, white vinegar, minced garlic, bay leaves, ground black pepper, and brown sugar to create the adobo marinade.

Step 2

Place the sirloin steaks in a resealable plastic bag or a shallow dish. Pour the marinade over the steaks, making sure they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best flavor.

Step 3

Remove the steaks from the marinade, reserving the marinade for cooking. Pat the steaks dry with paper towels to help them sear properly.

Step 4

In a large skillet or grill pan, heat the olive oil over medium-high heat.

Step 5

Sear the steaks for about 3-4 minutes on each side, or until a nice crust forms and they reach the desired doneness. Remove the steaks from the pan and set aside to rest on a plate, loosely covered with foil.

Step 6

In the same skillet, pour the reserved marinade and add the water. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes to thicken slightly and ensure the marinade is safe to eat.

Step 7

Serve the steaks with the adobo sauce drizzled on top, and garnish with chopped parsley if desired.

Step 8

Pair with steamed rice or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	911.1 grams (911.1g)

Amount per serving	% Daily Value*
Calories	1808

Total Fat 105.20g	135%
Saturated Fat 34.00g	170%
Polyunsaturated Fat 6.40g
Cholesterol 558mg	186%
Sodium 4768mg	207%
Total Carbohydrate 12.90g	5%
Dietary Fiber 1.60g	6%
Total Sugars 3.30g
Protein 197.40g	395%

Vitamin D 54IU	272%
Calcium 171mg	13%
Iron 18mg	99%
Potassium 2440mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 44.2%

Carbs: 2.9%