Adobo Dumplings

Dive into the bold, savory flavors of Filipino-inspired Adobo Dumplings, a unique twist on a beloved classic! These golden, pan-fried delights feature tender bites of pork shoulder marinated in a rich adobo sauce of soy sauce, vinegar, garlic, bay leaves, and a touch of brown sugar for a perfect balance of tangy and sweet. After simmering to perfection, the pork is encased in delicate dumpling wrappers and cooked to achieve a crispy bottom with a soft, steamed top. Infused with aromatic scallions and served with your favorite dipping sauce, these dumplings are an irresistible fusion of comfort food and culinary innovation. Perfect for dinner parties or an indulgent snack, Adobo Dumplings effortlessly combine beloved Asian dumpling techniques with the bold flavors of the Philippines.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 500 grams Pork shoulder
• 60 ml Soy sauce
• 60 ml White vinegar
• 6 pieces Garlic cloves
• 2 pieces Bay leaves
• 1 teaspoon Whole black peppercorns
• 1 tablespoon Brown sugar
• 2 tablespoons Scallions, finely chopped
• 30 pieces Dumpling wrappers
• 1 cup Water
• 2 tablespoons Cooking oil

Directions

Step 1

Cut pork shoulder into small, fine cubes about 1 cm in size.

Step 2

In a medium-sized bowl, combine pork cubes with soy sauce, vinegar, minced garlic, bay leaves, peppercorns, and brown sugar. Mix well to coat the meat evenly and let marinate for at least 30 minutes.

Step 3

After marinating, remove the bay leaves, and transfer the pork mixture to a medium saucepan. Add 1 cup of water, bring to a boil, and then lower the heat to let it simmer.

Step 4

Cook the pork on medium heat for about 30 minutes or until the meat is tender and the sauce is reduced to a thick coating on the pork.

Step 5

After cooling slightly, incorporate finely chopped scallions into the pork mixture.

Step 6

To assemble the dumplings, place a dumpling wrapper in your palm. Add about 1 teaspoon of the pork filling in the center of the wrapper.

Step 7

Moisten the edges of the wrapper with water. Fold the wrapper to enclose the filling and press the edges to seal, forming a half-moon shape.

Step 8

In a large non-stick frying pan, heat 2 tablespoons of cooking oil over medium heat.

Step 9

Add the dumplings, making sure they are not touching each other, and cook until the bottoms are golden brown, about 2 minutes.

Step 10

Add a quarter cup of water to the pan, cover quickly with a lid, and let the dumplings steam for about 5 minutes or until the water evaporates. Remove the lid and cook for another 1-2 minutes until the bottoms are crisp again.

Step 11

Transfer the dumplings to a serving plate and serve with your favorite dipping sauce.

Nutrition Facts

Serving size	2435.9 grams (2435.9g)

Amount per serving	% Daily Value*
Calories	5629

Total Fat 117.30g	150%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 0.10g
Cholesterol 441mg	147%
Sodium 8706mg	379%
Total Carbohydrate 921.70g	335%
Dietary Fiber 32.20g	115%
Total Sugars 9.40g
Protein 245.30g	491%

Vitamin D 0IU	0%
Calcium 519mg	40%
Iron 37mg	203%
Potassium 3104mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 17.1%

Carbs: 64.4%