Adobe Grilled Pork Chops

Infused with bold Filipino-inspired flavors, Adobe Grilled Pork Chops are a tantalizing twist on traditional barbecue fare. These tender chops get their irresistible taste from a savory marinade crafted with soy sauce, tangy white vinegar, garlic, and a hint of sweetness from brown sugar. Enhanced by earthy paprika and aromatic bay leaves, this recipe delivers a perfect balance of smoky and zesty notes. The grilling process locks in rich, caramelized flavors while basting with the reserved marinade ensures every bite is moist and flavorful. Ready in under 45 minutes (with the option for overnight marination), these pork chops make an ideal centerpiece for a summer cookout or weeknight dinner. Pair them with steaming white rice, charred vegetables, or a crisp side salad to create a meal that’s both comforting and elevated. Perfect for grill enthusiasts searching for a quick, unique take on pork chops!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 0.5 cup Soy sauce
• 0.25 cup White vinegar
• 4 cloves Garlic cloves, minced
• 2 tablespoons Brown sugar
• 1 teaspoon Ground black pepper
• 2 leaves Bay leaves
• 1 teaspoon Paprika
• 1 tablespoon Cooking oil
• 2 tablespoons Lemon or calamansi juice (optional)

Directions

Step 1

In a large bowl or resealable plastic bag, combine soy sauce, vinegar, minced garlic, brown sugar, ground black pepper, bay leaves, paprika, and lemon or calamansi juice (if using). Mix well to create the marinade.

Step 2

Place the pork chops into the marinade, ensuring they are fully submerged. Cover the bowl or seal the bag, then refrigerate for at least 2 hours or overnight for best results.

Step 3

Preheat your grill to medium-high heat (about 400°F or 200°C). Lightly oil the grill grates to prevent sticking.

Step 4

Remove the pork chops from the marinade and pat them dry with paper towels. Reserve the marinade for basting.

Step 5

Brush the pork chops with a thin layer of cooking oil on both sides before placing them on the grill.

Step 6

Grill the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Baste occasionally with the reserved marinade during grilling for added flavor.

Step 7

Once cooked, remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.

Step 8

Serve the Adobe Grilled Pork Chops hot, garnished with your choice of steamed rice, grilled vegetables, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	929.4 grams (929.4g)

Amount per serving	% Daily Value*
Calories	1289

Total Fat 70.90g	91%
Saturated Fat 22.10g	111%
Polyunsaturated Fat 0.20g
Cholesterol 300mg	100%
Sodium 4894mg	213%
Total Carbohydrate 17.40g	6%
Dietary Fiber 3.00g	11%
Total Sugars 1.70g
Protein 125.20g	250%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 7mg	38%
Potassium 2112mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 41.4%

Carbs: 5.8%