Adobada Tacos

Transform your taco night with the bold, smoky flavors of Adobada Tacos—the ultimate comfort food for spice lovers! These tacos feature tender slices of marinated pork shoulder infused with a rich blend of ancho and guajillo chili powders, garlic, cumin, and a touch of citrusy orange juice. Seared to perfection and slow-baked for melt-in-your-mouth tenderness, this recipe perfectly balances heat, tang, and savory depth. Served on warm corn tortillas and topped with fresh cilantro, chopped onion, and a squeeze of zesty lime, these tacos are a fiesta of flavors. Perfect for a family dinner or taco party, this authentic Mexican dish will impress any crowd while being surprisingly easy to prepare. Ready to elevate your taco game? Dive into this Adobada Tacos recipe for a burst of vibrant, smoky goodness!

Nutriscore Rating: 74/100

Prep Time:30 mins

Cook Time:120 mins

Total Time:150 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder
• 2 tablespoons Ancho chili powder
• 2 tablespoons Guajillo chili powder
• 1 teaspoon Cumin
• 1 teaspoon Dried oregano
• 4 Garlic cloves
• 1 cup White vinegar
• 1 cup Orange juice
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 12 Corn tortillas
• 1 cup Chopped onion
• 1 cup Chopped cilantro
• 4 Lime wedges

Directions

Step 1

Cut the pork shoulder into thin slices, approximately 1/4 inch thick, for maximum marinade absorption.

Step 2

In a large mixing bowl, combine ancho chili powder, guajillo chili powder, cumin, oregano, minced garlic, white vinegar, orange juice, salt, and black pepper. Mix well to form the marinade.

Step 3

Add the pork slices to the marinade, ensuring all pieces are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.

Step 4

Preheat the oven to 350°F (175°C).

Step 5

Heat olive oil in a large skillet over medium-high heat. Sear the marinated pork slices for 2-3 minutes on each side until browned.

Step 6

Transfer the pork slices to a baking dish and cover with aluminum foil. Bake in the oven for about 60-90 minutes or until the pork is tender and fully cooked.

Step 7

Once the pork is cooked, allow it to rest for a few minutes before slicing it into smaller, taco-appropriate pieces.

Step 8

Warm the corn tortillas in a skillet over medium heat for about 1 minute on each side or until pliable.

Step 9

Assemble the tacos by placing a generous portion of adobada pork onto each tortilla.

Step 10

Top with chopped onion and cilantro.

Step 11

Serve with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	2276.4 grams (2276.4g)

Amount per serving	% Daily Value*
Calories	3827

Total Fat 156.60g	201%
Saturated Fat 44.50g	223%
Polyunsaturated Fat 2.70g
Cholesterol 801mg	267%
Sodium 5533mg	241%
Total Carbohydrate 324.00g	118%
Dietary Fiber 51.90g	185%
Total Sugars 32.10g
Protein 256.80g	514%

Vitamin D 0IU	0%
Calcium 710mg	55%
Iron 23mg	128%
Potassium 5632mg	120%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 27.5%

Carbs: 34.7%