Turn up (or dial down!) the flavor with "Adjust-a-Heat Wings," the ultimate customizable recipe for perfectly crispy, oven-baked chicken wings coated in a buttery, spicy, and slightly sweet sauce. This versatile dish allows you to control the heat level by tweaking the balance of hot sauce, honey, and optional cayenne pepper, making it a crowd-pleaser for spice lovers and mild enthusiasts alike. A touch of baking powder ensures irresistibly crispy skin without deep frying, while optional lime juice adds a zesty twist. Ready in just under an hour, these wings are perfect for game day, parties, or a casual dinner. Serve them hot with your favorite dipping sauces, plus classic accompaniments like celery and carrot sticks, for a restaurant-quality meal right at home. Keywords: crispy chicken wings, customizable spicy wings, oven-baked wings, adjust heat level wings recipe.
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and lightly grease it with vegetable oil.
In a large mixing bowl, combine the chicken wings, salt, black pepper, garlic powder, paprika, and baking powder. Toss until the wings are evenly coated.
Place the seasoned wings on the prepared baking sheet, arranging them in a single layer with some space between each piece for even cooking.
Bake the wings in the oven for 35-40 minutes, flipping halfway through, until they are golden brown and crispy.
While the wings are baking, prepare the sauce. In a small saucepan over low heat, melt the unsalted butter. Stir in the hot sauce, honey, cayenne pepper (if using), and lime juice (if using). Mix until fully combined and warm. Adjust the quantities of hot sauce, honey, and cayenne to suit your desired heat level.
Remove the wings from the oven and transfer them into a large clean bowl. Pour the prepared sauce over the wings and toss until they are fully coated.
Serve the Adjust-a-Heat Wings immediately with your favorite dipping sauce and sides like celery sticks or carrot sticks.
Serving size | 1109.2 grams (1109.2g) |
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Amount per serving | % Daily Value* |
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Calories | 3300 |
Total Fat 245.20g | 314% |
Saturated Fat 74.00g | 370% |
Polyunsaturated Fat 51.20g | |
Cholesterol 1140mg | 380% |
Sodium 8876mg | 386% |
Total Carbohydrate 95.70g | 35% |
Dietary Fiber 3.00g | 11% |
Total Sugars 36.00g | |
Protein 177.50g | 355% |
Vitamin D 73IU | 363% |
Calcium 226mg | 17% |
Iron 11mg | 61% |
Potassium 1722mg | 37% |
Source of Calories