Addictive Toasty Pecans
Get ready to fall in love with the irresistible crunch and sweet-spiced flavor of Addictive Toasty Pecans! This simple yet utterly satisfying recipe transforms buttery pecan halves into a caramelized treat with a perfect balance of brown sugar, maple syrup, and a hint of cinnamon. For a subtle kick of heat, a touch of cayenne pepper can be added, making these nuts uniquely crave-worthy. Ready in just 15 minutes, these pecans are baked to golden perfection and harden into a delightfully crunchy texture as they cool. Enjoy them as a standalone snack, a topping for salads and oatmeal, or even as a sweet-savory garnish for desserts. With minimal prep and maximum flavor, these roasted pecans are guaranteed to become a go-to indulgence!
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Ingredients
- 2 cups Pecan halves
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 1 tablespoon Maple syrup
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground cayenne pepper (optional)
- 0.5 teaspoons Sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, maple syrup, ground cinnamon, cayenne pepper (if using), and sea salt until the mixture is fully combined and smooth.
Step 3
Add the pecan halves to the saucepan and stir until all the pecans are evenly coated with the buttery mixture.
Step 4
Spread the pecans out into a single layer on the prepared baking sheet.
Step 5
Bake for 8-10 minutes, stirring halfway through to ensure even toasting. Keep an eye on them in the last few minutes, as nuts can burn quickly.
Step 6
Remove the pecans from the oven and let them cool on the baking sheet for 10-15 minutes. As they cool, they will harden and become delightfully crunchy.
Step 7
Transfer the cooled pecans to an airtight container for storage or serve immediately. Enjoy them as a snack or sprinkle them over salads, oatmeal, or desserts.
Nutrition Facts
| Serving size | 291.6 grams (291.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1898 |
| Total Fat 186.20g | 239% |
| Saturated Fat 27.20g | 136% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 66mg | 22% |
| Sodium 1316mg | 57% |
| Total Carbohydrate 64.00g | 23% |
| Dietary Fiber 22.30g | 80% |
| Total Sugars 39.70g | |
| Protein 21.10g | 42% |
| Vitamin D 5IU | 23% |
| Calcium 194mg | 15% |
| Iron 6mg | 33% |
| Potassium 964mg | 21% |
Source of Calories