Bright, zesty, and irresistibly fresh, this addictive Pico de Gallo, also known as Salsa Cruda, is the ultimate crowd-pleaser for any occasion. Made with juicy Roma tomatoes, crisp white onion, fiery jalapeño, fragrant cilantro, and a squeeze of fresh lime juice, this classic Mexican salsa comes together in just 15 minutes with no cooking required. Its bold flavors and vibrant colors make it the perfect topping for tacos, nachos, or grilled meats, while also shining as a standalone dip with crispy tortilla chips. Whether you're hosting a party or simply craving a healthy, flavorful snack, this quick and easy pico de gallo is sure to become your go-to recipe. Plus, it’s naturally gluten-free, vegan, and packed with fresh ingredients, making it a wholesome addition to your menu.
Wash all produce thoroughly under running water.
Dice the Roma tomatoes into small, evenly sized cubes, and transfer them to a mixing bowl.
Finely chop the white onion and add it to the bowl with the diced tomatoes.
Remove the seeds and membranes from the jalapeño pepper (if you prefer less heat). Finely mince the pepper and add it to the mixing bowl.
Roughly chop the cilantro leaves, removing any large stems, then add the cilantro to the bowl.
Drizzle the freshly squeezed lime juice over the mixture.
Season with salt and ground black pepper. Mix the ingredients gently but thoroughly with a spoon until well combined.
Taste and adjust the seasoning by adding more lime juice, salt, or pepper if desired.
Serve immediately as a dip with tortilla chips, as a topping for tacos, or as a fresh side dish. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Serving size | 686.6 grams (686.6g) |
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Amount per serving | % Daily Value* |
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Calories | 153 |
Total Fat 1.70g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1262mg | 55% |
Total Carbohydrate 34.30g | 12% |
Dietary Fiber 10.30g | 37% |
Total Sugars 16.40g | |
Protein 6.90g | 14% |
Vitamin D 0IU | 0% |
Calcium 158mg | 12% |
Iron 4mg | 21% |
Potassium 1814mg | 39% |
Source of Calories