Addictive Milk Toffee to Enjoy with Coffee

Indulge in the creamy decadence of this irresistible Milk Toffee, perfectly crafted to pair with your favorite cup of coffee. Made with just a handful of simple ingredients—including sweetened condensed milk, butter, and a touch of vanilla—this easy homemade treat is cooked to golden perfection for a rich caramel flavor that melts in your mouth. Customize it with chopped nuts like cashews or almonds for a nutty crunch that takes it to the next level. With only 10 minutes of prep and an alluring balance of sweetness, this toffee is the ultimate accompaniment to your coffee break or as an elegant shareable dessert. Simple to make yet utterly addictive, it’s a must-have recipe for anyone with a sweet tooth!

Nutriscore Rating: 43/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 can (14 oz) Sweetened condensed milk
• 1 cup Granulated sugar
• 2 tablespoons Butter
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped nuts (optional, e.g., cashews or almonds)

Directions

Step 1

Grease a small square pan (8x8 inches) with butter or line it with parchment paper for easy removal. Keep it aside.

Step 2

In a medium-sized heavy-bottomed saucepan, combine the sweetened condensed milk, granulated sugar, and butter.

Step 3

Place the saucepan over medium heat and stir constantly using a wooden spoon or silicone spatula to prevent the mixture from sticking or burning.

Step 4

Once the butter has melted and the sugar has dissolved, reduce the heat to low. Continue stirring gently but constantly to avoid scorching.

Step 5

Cook the mixture for 20-25 minutes until it thickens and turns a golden caramel color. The mixture should start to pull away from the sides of the pan.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract. If you're adding chopped nuts, fold them into the mixture at this stage.

Step 7

Carefully pour the hot toffee mixture into the prepared pan, spreading it evenly using a spatula.

Step 8

Allow the toffee to cool at room temperature for about 1-2 hours, or until it is firm enough to cut.

Step 9

Once set, cut the toffee into small squares or rectangles using a sharp knife.

Step 10

Store the milk toffee in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.

Nutrition Facts

Serving size	685.2 grams (685.2g)

Amount per serving	% Daily Value*
Calories	2576

Total Fat 85.60g	110%
Saturated Fat 37.60g	188%
Polyunsaturated Fat 2.00g
Cholesterol 201mg	67%
Sodium 651mg	28%
Total Carbohydrate 428.50g	156%
Dietary Fiber 4.00g	14%
Total Sugars 418.70g
Protein 41.70g	83%

Vitamin D 36IU	181%
Calcium 1174mg	90%
Iron 3mg	16%
Potassium 1788mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 6.3%

Carbs: 64.6%