Addictive Jalapeno Popper Bites

Crispy, cheesy, and irresistibly indulgent, these Addictive Jalapeno Popper Bites are everything you love about classic jalapeno poppers in a perfectly poppable, bite-sized form. They feature a creamy, flavor-packed filling made with tangy cream cheese, sharp cheddar, smoky bacon, and a kick of fresh jalapeno, all seasoned to perfection with garlic and onion powder. Each delectable ball is coated in a crunchy breadcrumb crust and fried to golden perfection for the ultimate crowd-pleasing appetizer or party snack. Ready in just 30 minutes, these savory bites are perfect for game days, gatherings, or whenever you need a spicy, cheesy treat. Don’t forget to pair them with ranch or spicy mayo for an extra burst of flavor. Perfect for entertaining, these jalapeno popper bites will quickly become your go-to recipe for finger foods with a fiery twist!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 pieces Jalapenos
• 4 ounces Cream cheese
• 1 cup Shredded cheddar cheese
• 4 strips Cooked bacon, crumbled
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 pieces Eggs
• 0.5 cup All-purpose flour
• 1 cup Breadcrumbs
• 2 cups Vegetable oil (for frying)

Directions

Step 1

1. Halve the jalapenos lengthwise, remove the seeds and membranes, and finely chop them.

Step 2

2. In a medium bowl, mix the cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper until well combined. Stir in the chopped jalapenos.

Step 3

3. Using your hands, roll the cheese mixture into small bite-sized balls, about 1 to 1 1/2 inches in diameter. Place them on a parchment-lined baking sheet and freeze for 10-15 minutes to firm up.

Step 4

4. Meanwhile, prepare the breading station: place the flour in a shallow dish, beat the eggs in a second dish, and place the breadcrumbs in a third dish.

Step 5

5. Once firm, coat each cheese ball in flour, dip it into the beaten eggs, and then roll it in breadcrumbs until fully coated. Repeat for all the bites.

Step 6

6. In a deep skillet or saucepan, heat the vegetable oil to 350°F (175°C). Carefully lower the jalapeno popper bites into the hot oil in small batches. Fry for 2-3 minutes, or until golden brown and crispy.

Step 7

7. Remove with a slotted spoon and place on a paper towel-lined plate to drain any excess oil.

Step 8

8. Serve warm with your favorite dipping sauce, such as ranch or spicy mayo. Enjoy!

Nutrition Facts

Serving size	1086.8 grams (1086.8g)

Amount per serving	% Daily Value*
Calories	5871

Total Fat 577.60g	741%
Saturated Fat 123.50g	618%
Polyunsaturated Fat 1.80g
Cholesterol 644mg	215%
Sodium 4801mg	209%
Total Carbohydrate 146.90g	53%
Dietary Fiber 8.10g	29%
Total Sugars 14.90g
Protein 81.80g	164%

Vitamin D 82IU	410%
Calcium 1077mg	83%
Iron 10mg	57%
Potassium 710mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.0%

Protein: 5.4%

Carbs: 9.6%