Addictive Green Enchiladas

Dive into the irresistible flavors of these Addictive Green Enchiladas, a comforting and zesty Mexican-inspired dish that's perfect for weeknight dinners or festive gatherings. Tender shredded chicken is blended with sautéed garlic and onion, creamy Monterey Jack cheese, and a hint of seasoning, rolled into warm tortillas, and smothered in a luscious green salsa and sour cream sauce. Baked until bubbly and golden, these enchiladas are both hearty and indulgent, with a refreshing cilantro garnish for a vibrant finish. With a prep time of just 15 minutes and endless customization options—like adding diced avocado or sliced jalapeños—these green enchiladas are guaranteed to become a family favorite. Perfectly satisfying and bursting with bold, tangy flavors, this dish strikes the ultimate balance of simplicity and deliciousness.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 5

Ingredients

• 3 cups Cooked shredded chicken
• 10 pieces Flour or corn tortillas
• 3 cups Green salsa (salsa verde)
• 0.75 cup Sour cream
• 2 cups Shredded Monterey Jack cheese
• 0.25 cup Cilantro, chopped
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 medium Onion, diced
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0 N/A Optional toppings (e.g., diced avocado, sliced jalapeños, or extra cilantro)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a thin layer of olive oil or cooking spray.

Step 2

Heat the olive oil in a skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and cook for another minute until fragrant. Remove from heat.

Step 3

In a large mixing bowl, combine the shredded chicken, half of the shredded Monterey Jack cheese (1 cup), the sautéed onion and garlic mixture, and a pinch of salt and pepper. Mix well and set aside.

Step 4

In another bowl, whisk together the green salsa and sour cream until smooth. Spread about 1/2 cup of the mixture evenly across the bottom of the prepared baking dish.

Step 5

Warm the tortillas in a microwave or skillet to make them pliable. Place a generous scoop of the chicken mixture along the center of each tortilla, roll it up tightly, and place it seam-side down in the baking dish.

Step 6

Repeat with the remaining tortillas and filling until all are snugly arranged in the dish.

Step 7

Pour the remaining green salsa mixture evenly over the enchiladas, ensuring all are well coated. Sprinkle the remaining Monterey Jack cheese (1 cup) evenly on top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling.

Step 9

Remove from the oven and let cool for 5 minutes. Garnish with chopped cilantro and any optional toppings before serving. Enjoy!

Nutrition Facts

Serving size	1854.9 grams (1854.9g)

Amount per serving	% Daily Value*
Calories	4223

Total Fat 200.60g	257%
Saturated Fat 85.90g	430%
Polyunsaturated Fat 2.70g
Cholesterol 895mg	298%
Sodium 6282mg	273%
Total Carbohydrate 287.70g	105%
Dietary Fiber 17.30g	62%
Total Sugars 26.60g
Protein 328.10g	656%

Vitamin D 48IU	240%
Calcium 2509mg	193%
Iron 29mg	160%
Potassium 3029mg	64%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 30.7%

Carbs: 27.0%