Addictive Chicken

Prepare to fall in love with "Addictive Chicken," a mouthwatering dish that lives up to its name! Juicy, tender boneless chicken thighs are seared to golden perfection before being bathed in a luscious sauce made from honey, soy sauce, apple cider vinegar, and a hint of spice from red pepper flakes. This one-skillet recipe balances savory, sweet, and tangy flavors while keeping prep and cleanup minimal. Garnished with vibrant green onions and optional sesame seeds, this dish is as visually stunning as it is delicious. Perfect for a quick weeknight dinner, it pairs beautifully with steamed rice or your favorite roasted vegetables. Discover why this irresistible recipe is destined to become a family favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds chicken thighs (boneless, skinless)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.25 cup honey
• 0.25 cup soy sauce
• 1 tablespoon apple cider vinegar
• 3 cloves garlic cloves (minced)
• 0.25 teaspoon red pepper flakes
• 2 stalks green onions (sliced for garnish)
• 1 teaspoon sesame seeds (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the chicken thighs dry with paper towels and season them evenly with salt, pepper, garlic powder, and paprika.

Step 3

In a large, oven-safe skillet, heat olive oil over medium-high heat. Once the oil is hot, sear the chicken thighs for 2-3 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.

Step 5

Add honey, soy sauce, apple cider vinegar, and red pepper flakes to the skillet, stirring to combine. Let the mixture simmer for 2-3 minutes until it thickens slightly.

Step 6

Return the chicken to the skillet, spooning the sauce over each piece to coat them evenly.

Step 7

Transfer the skillet to the preheated oven and bake the chicken for 18-20 minutes, or until the internal temperature reaches 165°F (74°C).

Step 8

Carefully remove the skillet from the oven and spoon additional sauce over the chicken for extra flavor.

Step 9

Garnish with sliced green onions and sesame seeds before serving. Pair with steamed rice, roasted vegetables, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	902.1 grams (902.1g)

Amount per serving	% Daily Value*
Calories	1957

Total Fat 105.00g	135%
Saturated Fat 25.10g	126%
Polyunsaturated Fat 2.70g
Cholesterol 742mg	247%
Sodium 5237mg	228%
Total Carbohydrate 63.40g	23%
Dietary Fiber 3.50g	13%
Total Sugars 50.40g
Protein 185.80g	372%

Vitamin D 0IU	0%
Calcium 179mg	14%
Iron 10mg	53%
Potassium 2110mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 38.3%

Carbs: 13.1%