Addictive Cheeseburger Pizza

Meet your new weeknight obsession: Addictive Cheeseburger Pizza! This fusion dish combines two iconic comfort foods into one irresistibly satisfying meal. A golden, crispy pizza crust is topped with a tangy ketchup-mustard sauce, seasoned ground beef, a blend of mozzarella and cheddar cheeses, and classic cheeseburger toppings like dill pickles, red onions, and juicy cherry tomatoes. For an optional fresh crunch, finish it with crisp iceberg lettuce right before serving. Perfectly balanced with savory, tangy, and cheesy flavors, this quick and easy recipe—ready in just 35 minutes—will elevate your pizza night to a whole new level. Whether for a dinner party or casual gathering, this cheeseburger pizza is guaranteed to be a crowd-pleaser!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 piece (12-inch round) Pizza dough
• 0.5 pound Ground beef
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.25 cup Tomato ketchup
• 2 tablespoons Yellow mustard
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 0.5 cup Dill pickle slices
• 0.25 cup Red onion, thinly sliced
• 0.5 cup Cherry tomatoes, halved
• 0.5 cup Iceberg lettuce, finely chopped (optional)
• 1 tablespoon Olive oil (for brushing crust)

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Step 2

In a skillet over medium-high heat, cook the ground beef with salt, pepper, and garlic powder until fully browned and cooked through. Drain any excess fat and set aside.

Step 3

On a lightly floured surface, roll out your pizza dough into a 12-inch round. Transfer the dough to a sheet of parchment paper for easier handling.

Step 4

Mix the ketchup and mustard in a small bowl to create a sauce. Spread this evenly over the pizza dough, leaving a small border around the edges for the crust.

Step 5

Sprinkle half of the mozzarella cheese evenly over the sauce, then add the cooked ground beef as the next layer.

Step 6

Top the ground beef with the remaining mozzarella cheese, cheddar cheese, pickles, red onion slices, and cherry tomato halves.

Step 7

Brush the exposed crust with olive oil for a golden finish during baking.

Step 8

Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet in the oven. Bake for 12–15 minutes, or until the cheese is bubbly and the crust is golden brown.

Step 9

Remove the pizza from the oven and let it cool for 2–3 minutes. If desired, sprinkle chopped lettuce on top for a fresh crunch.

Step 10

Cut into slices and serve immediately. Enjoy!

Nutrition Facts

Serving size	1001.2 grams (1001.2g)

Amount per serving	% Daily Value*
Calories	2099

Total Fat 120.10g	154%
Saturated Fat 56.40g	282%
Polyunsaturated Fat NaNg
Cholesterol 352mg	117%
Sodium 4916mg	214%
Total Carbohydrate 143.00g	52%
Dietary Fiber 12.50g	45%
Total Sugars 20.70g
Protein 120.30g	241%

Vitamin D 0IU	0%
Calcium 1735mg	133%
Iron 12mg	66%
Potassium 1234mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 22.5%

Carbs: 26.8%