Bright, zesty, and bursting with fresh flavors, this Addicting Sweet and Sour Salsa is your new go-to recipe for appetizers, snacks, and meals alike. Made with juicy Roma tomatoes, sweet pineapple, crisp red bell pepper, and a kick of jalapeño, this salsa strikes the perfect balance between tangy brightness and subtle heat. A drizzle of honey and a splash of apple cider vinegar enhance the sweet-and-sour harmony, while fresh lime juice and vibrant cilantro add a refreshing finish. Ready in just 15 minutes and requiring no cooking, this versatile salsa is perfect for pairing with tortilla chips, adding zing to tacos, or elevating grilled chicken or fish. Whether you're hosting a summer gathering or simply craving a vibrant, healthy dip, this irresistible recipe will keep everyone coming back for more!
Start by preparing your ingredients. Dice the Roma tomatoes into small, uniform pieces and transfer them to a large mixing bowl.
Add the diced pineapple, red bell pepper, red onion, and finely chopped cilantro to the bowl.
Carefully dice the jalapeño, removing the seeds for a milder salsa, and add it to the mixture.
In a small bowl, whisk together the lime juice, honey, apple cider vinegar, salt, and ground black pepper until well combined.
Pour the dressing over the salsa mixture and stir everything together gently until evenly coated.
Taste and adjust the seasoning with additional salt or lime juice, if necessary.
Cover and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, or use it as a topping for tacos, grilled chicken, or fish. Enjoy!
Serving size | 738.8 grams (738.8g) |
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Amount per serving | % Daily Value* |
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Calories | 286 |
Total Fat 1.30g | 2% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 1207mg | 52% |
Total Carbohydrate 70.70g | 26% |
Dietary Fiber 9.90g | 35% |
Total Sugars 49.40g | |
Protein 5.60g | 11% |
Vitamin D 0IU | 0% |
Calcium 95mg | 7% |
Iron 2mg | 13% |
Potassium 1302mg | 28% |
Source of Calories