Addicting Chocolate Chip Cookies
Get ready to fall in love with these irresistible Addicting Chocolate Chip Cookies—your new go-to recipe for perfectly soft and chewy cookies with a golden exterior. Made with a blend of granulated and brown sugar for a rich, caramelized sweetness, these cookies are bursting with melty semisweet chocolate chips in every bite. The dough comes together in just 15 minutes, and a touch of pure vanilla extract enhances the flavor to bakery-worthy perfection. For the ultimate finishing touch, sprinkle a pinch of flaky sea salt on top to balance the sweetness and elevate every bite. These homemade cookies bake in under 10 minutes, making them a quick and easy treat that’s perfect for any occasion. Whether served warm from the oven or saved for a sweet snack later, these cookies deliver indulgence in every bite. Perfect for cookie-lovers everywhere!
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Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semisweet chocolate chips
- 0 optional flaky sea salt for topping
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, use a handheld or stand mixer to cream the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs, one at a time, mixing well after each addition. Then blend in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to ensure soft cookies.
Step 6
Fold in the chocolate chips using a spatula or wooden spoon, distributing them evenly throughout the dough.
Step 7
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 8-10 minutes. The cookies should be golden brown around the edges but soft in the center. They may look slightly underbaked, but they will set as they cool.
Step 9
If desired, sprinkle a small pinch of flaky sea salt on top of each cookie while they are still warm.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!
Nutrition Facts
| Serving size | 1279.3 grams (1279.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5337 |
| Total Fat 236.70g | 303% |
| Saturated Fat 139.40g | 697% |
| Cholesterol 620mg | 207% |
| Sodium 3018mg | 131% |
| Total Carbohydrate 797.10g | 290% |
| Dietary Fiber 39.30g | 140% |
| Total Sugars 556.60g | |
| Protein 72.70g | 145% |
| Vitamin D 80IU | 400% |
| Calcium 531mg | 41% |
| Iron 31mg | 172% |
| Potassium 2243mg | 48% |
Source of Calories