Add Adjective Here Apple Crisp

Dive into the cozy flavors of this irresistible Homemade Apple Crisp, a dessert that perfectly balances sweet, tart, and buttery goodness in every bite. Made with tender slices of Granny Smith or Honeycrisp apples, lightly spiced with cinnamon and nutmeg, and brightened with a hint of fresh lemon juice, this classic dessert is comfort food at its finest. Topped with a crumbly oat and brown sugar streusel, baked to golden perfection, it’s the ultimate treat for fall gatherings or any time you need a warm, crowd-pleasing dessert. Ready in just over an hour with simple pantry staples and fresh fruit, this apple crisp is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Whether you're looking for an easy apple dessert recipe or a comforting seasonal classic, this apple crisp delivers on flavor and nostalgia.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 6 cups Apples (Granny Smith or Honeycrisp, peeled, cored, and sliced)
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.5 cups All-purpose flour
• 0.75 cups Old-fashioned rolled oats
• 0.5 cups Unsalted butter (cold, diced into small cubes)
• 0.25 teaspoons Salt
• 1 teaspoons Vanilla extract
• 1 tablespoons Lemon juice (freshly squeezed)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with butter or non-stick cooking spray, and set it aside.

Step 2

In a large mixing bowl, combine the sliced apples with granulated sugar, 0.5 teaspoon of cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the apples are evenly coated, then transfer them to the prepared baking dish and spread them out evenly.

Step 3

In another mixing bowl, prepare the crumble topping by combining the flour, rolled oats, brown sugar, remaining 1 teaspoon of cinnamon, and salt.

Step 4

Using your hands or a pastry cutter, cut the cold, diced butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Evenly sprinkle the crumble topping over the apple mixture, covering it completely.

Step 6

Place the baking dish into the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 7

Remove the apple crisp from the oven and let it cool for about 10 minutes before serving. Enjoy it warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1828.3 grams (1828.3g)

Amount per serving	% Daily Value*
Calories	2595

Total Fat 104.00g	133%
Saturated Fat 62.60g	313%
Polyunsaturated Fat NaNg
Cholesterol 262mg	87%
Sodium 625mg	27%
Total Carbohydrate 426.80g	155%
Dietary Fiber 44.20g	158%
Total Sugars 280.70g
Protein 19.10g	38%

Vitamin D 76IU	381%
Calcium 221mg	17%
Iron 7mg	39%
Potassium 1935mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 2.8%

Carbs: 62.8%