Adana Kebap

Unleash the vibrant flavors of Turkey with this authentic Adana Kebap recipe, a mouthwatering Middle Eastern dish made from succulent ground lamb infused with aromatic spices and fresh herbs. Featuring a fragrant mix of red bell pepper, red onion, garlic, hot red pepper flakes, cumin, and smoked paprika, this kebab is expertly shaped onto skewers and grilled to perfection, delivering a smoky, charred exterior with a juicy, spiced interior. The addition of fresh parsley and olive oil elevates the flavor profile, while a short marination allows the ingredients to meld beautifully. Perfect for serving with warm pita, tangy onions, and crisp salads, this 45-minute prep recipe is a celebration of bold taste and cultural tradition that’s sure to impress. Make your next meal unforgettable with this easy Adana Kebap recipe that brings authentic Turkish barbecue right to your table!

Nutriscore Rating: 58/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 500 grams ground lamb
• 1 medium red bell pepper
• 1 medium red onion
• 3 Garlic cloves
• 1 teaspoon hot red pepper flakes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley
• 2 tablespoons olive oil

Directions

Step 1

Begin by finely dicing the red bell pepper and red onion, and then mince the garlic cloves.

Step 2

In a large mixing bowl, combine the ground lamb with the diced red bell pepper, red onion, and minced garlic.

Step 3

Add the hot red pepper flakes, ground cumin, smoked paprika, salt, and black pepper to the lamb mixture.

Step 4

Chop the fresh parsley finely and add it to the bowl with the other ingredients.

Step 5

Pour the olive oil over the mixture and mix everything thoroughly using your hands until the ingredients are well combined.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 7

Take the mixture out of the refrigerator and divide it into 8 equal portions.

Step 8

Skewer each portion onto a metal skewer, shaping it into a long, flat shape along the length of the skewer.

Step 9

Preheat your grill to medium-high heat.

Step 10

Once heated, place the skewers on the grill and cook for about 10 minutes on each side, or until the lamb is cooked through and has a nice char.

Step 11

Remove the skewers from the grill and let them rest for a couple of minutes before serving.

Step 12

Serve the Adana Kebap with warm pita bread, sliced onions, and a side of grilled vegetables or a fresh salad.

Nutrition Facts

Serving size	808.3 grams (808.3g)

Amount per serving	% Daily Value*
Calories	1792

Total Fat 127.40g	163%
Saturated Fat 44.90g	225%
Polyunsaturated Fat 9.60g
Cholesterol 480mg	160%
Sodium 4324mg	188%
Total Carbohydrate 28.20g	10%
Dietary Fiber 7.70g	28%
Total Sugars 10.30g
Protein 127.80g	256%

Vitamin D 20IU	100%
Calcium 213mg	16%
Iron 13mg	74%
Potassium 2378mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 28.9%

Carbs: 6.4%