Adana Kebab

Savor the bold and spicy flavors of Adana Kebab, a beloved Turkish classic that brings the taste of the Mediterranean grill right to your table. Made with a perfectly seasoned blend of ground lamb and beef, this recipe is enlivened by the addition of red bell pepper, onion, garlic, and fresh parsley, creating a juicy and aromatic kebab. Enhanced with a medley of spices including red pepper flakes, cumin, and paprika, each bite offers a delightful balance of heat and smokiness. Grilled to perfection on skewers, these kebabs are tender, flavorful, and ready in just 15 minutes of cooking time. Serve them hot with warm pita, a crisp side salad, or your favorite dipping sauces, and don’t forget the garnishing touch of fresh lemon wedges for a burst of tangy freshness. Perfect for summer cookouts or weeknight dinners, Adana Kebab is a must-try for lovers of Mediterranean and Middle Eastern cuisine.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 250 grams Ground beef
• 1 medium Red bell pepper
• 1 medium Onion
• 3 cloves Garlic cloves
• 1 tablespoon Red pepper flakes
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley
• 2 tablespoons Olive oil
• 1 whole Lemon wedges

Directions

Step 1

Chop the red bell pepper, onion, and garlic finely or process them in a food processor until they’re finely minced.

Step 2

In a large mixing bowl, combine the ground lamb, ground beef, chopped vegetables, red pepper flakes, cumin, paprika, salt, black pepper, and parsley.

Step 3

Use your hands to mix all the ingredients until everything is well combined and the mixture becomes slightly sticky.

Step 4

Divide the mixture into 8 equal portions. Shape each portion around a skewer (preferably metal skewers), pressing the mixture to form a long, thin kebab. If using wooden skewers, soak them in water for about 30 minutes prior to skewering the meat.

Step 5

Brush olive oil on each kebab to prevent sticking during grilling.

Step 6

Preheat a grill to medium-high heat. Once hot, place the kebabs on the grill and cook for about 6-8 minutes, turning occasionally, until they are evenly browned and cooked through.

Step 7

Transfer the kebabs to a serving platter, garnish with lemon wedges, and serve hot with pita bread or a side of choice.

Nutrition Facts

Serving size	1233.7 grams (1233.7g)

Amount per serving	% Daily Value*
Calories	2486

Total Fat 179.50g	230%
Saturated Fat 65.10g	326%
Polyunsaturated Fat 9.60g
Cholesterol 653mg	218%
Sodium 6855mg	298%
Total Carbohydrate 42.20g	15%
Dietary Fiber 11.90g	43%
Total Sugars 15.20g
Protein 171.80g	344%

Vitamin D 36IU	178%
Calcium 322mg	25%
Iron 19mg	106%
Potassium 3206mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.4%

Protein: 27.8%

Carbs: 6.8%