Adana Kabab

Savor the bold and smoky flavors of Adana Kabab, a classic Turkish dish that's perfect for grilling enthusiasts. Made from a blend of juicy minced lamb, finely diced red bell pepper, and aromatic spices like paprika, cumin, and chili flakes, these kebabs are packed with robust flavor in every bite. The mixture is expertly molded onto skewers and grilled to perfection, creating a slightly charred, caramelized exterior and tender, flavorful interior. With just 40 minutes of preparation and a quick cook time, Adana Kababs are an ideal choice for an easy yet impressive dinner. Serve them hot with warm flatbreads, a dollop of cooling yogurt sauce, or a crisp side salad for a vibrant Mediterranean-inspired meal. Perfectly seasoned, protein-rich, and irresistibly smoky, this recipe transforms your backyard grill into a gourmet experience.

Nutriscore Rating: 59/100

Prep Time:40 mins

Cook Time:15 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams Lamb, minced
• 1 medium Red bell pepper
• 1 medium Onion
• 3 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Chili flakes
• 1 teaspoon Cumin, ground
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 2 tablespoons Olive oil

Directions

Step 1

Begin by finely dicing the red bell pepper and the onion.

Step 2

In a large mixing bowl, combine the minced lamb, diced red bell pepper, diced onion, minced garlic, paprika, chili flakes, cumin, salt, and black pepper.

Step 3

Mix the ingredients well until all spices and vegetables are evenly incorporated into the meat.

Step 4

Once mixed, cover the bowl with plastic wrap and let it rest in the refrigerator for at least 30 minutes. This will allow the flavors to meld together.

Step 5

While the mixture rests, soak wooden skewers in water to prevent them from burning on the grill.

Step 6

After 30 minutes, remove the lamb mixture from the refrigerator. Divide the mixture into 8 equal portions.

Step 7

Carefully mold each portion onto a skewer, pressing the mixture tightly around the skewer to ensure it adheres while grilling. Shape them uniformly to ensure even cooking.

Step 8

Preheat the grill to medium-high heat. Brush each kabab lightly with olive oil to prevent sticking.

Step 9

Place the skewers on the grill and cook for approximately 6-8 minutes on each side, or until the kababs are browned and cooked through.

Step 10

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 11

Serve the Adana Kababs hot, often accompanied by flatbreads, yogurt sauce, or a fresh salad.

Nutrition Facts

Serving size	819.3 grams (819.3g)

Amount per serving	% Daily Value*
Calories	1802

Total Fat 144.80g	186%
Saturated Fat 54.70g	274%
Polyunsaturated Fat 2.70g
Cholesterol 485mg	162%
Sodium 2735mg	119%
Total Carbohydrate 29.30g	11%
Dietary Fiber 6.70g	24%
Total Sugars 11.90g
Protein 89.90g	180%

Vitamin D 0IU	0%
Calcium 147mg	11%
Iron 12mg	65%
Potassium 2028mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 20.2%

Carbs: 6.6%