Adams Snickerdoodles 2004 Canadian

Indulge in the comforting flavors of *Adams Snickerdoodles 2004 Canadian*, a timeless classic that combines soft, pillowy cookies with the warm, spiced aroma of cinnamon. Perfectly soft in the center with delicately crisp edges, these cookies are coated in a shimmering cinnamon-sugar blend for that signature snickerdoodle charm. Made with pantry staples like unsalted butter, cream of tartar, and vanilla extract, this recipe comes together in just 25 minutes, making it an ideal treat for busy weeknights or special occasions. Whether paired with a glass of milk or served at your next gathering, these snickerdoodles offer the nostalgic sweetness and cozy warmth your dessert table deserves.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2 pieces large eggs
• 1 teaspoon pure vanilla extract
• 2.75 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.25 teaspoon salt
• 2 teaspoons ground cinnamon (for coating)
• 3 tablespoons granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and 1.5 cups of granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until combined.

Step 4

In another bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

In a small bowl, combine the 2 teaspoons of ground cinnamon and 3 tablespoons of granulated sugar for the coating.

Step 7

Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each dough ball in the cinnamon-sugar mixture until evenly coated.

Step 8

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Bake in the preheated oven for 8-10 minutes, or until the edges are set but the centers are still soft. Do not overbake, as the cookies will continue to firm up as they cool.

Step 10

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve and enjoy!

Nutrition Facts

Serving size	901.2 grams (901.2g)

Amount per serving	% Daily Value*
Calories	3485

Total Fat 109.30g	140%
Saturated Fat 59.50g	298%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2016mg	88%
Total Carbohydrate 599.80g	218%
Dietary Fiber 11.80g	42%
Total Sugars 338.40g
Protein 47.10g	94%

Vitamin D 80IU	400%
Calcium 178mg	14%
Iron 18mg	100%
Potassium 1531mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 5.3%

Carbs: 67.2%