Across the Pond Tasty Leeks

Elevate your side dish game with "Across the Pond Tasty Leeks," a creamy, savory masterpiece brimming with bold yet comforting flavors. This easy-to-make recipe features tender, caramelized leeks simmered in a luxurious blend of heavy cream, Dijon mustard, and freshly grated Parmesan cheese, with the earthy aroma of fresh thyme tying it all together. A touch of garlic and optional crispy breadcrumbs adds irresistible texture and depth. Perfect as a standout side dish or ladled over toasted bread for a satisfying meal, this recipe is a delightful way to celebrate the humble leek. Ready in just 40 minutes, "Across the Pond Tasty Leeks" is a must-try for fans of hearty, European-inspired cuisine.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 large stalks leeks
• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves (minced) garlic
• 2 sprigs fresh thyme
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 cup (grated) Parmesan cheese
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (freshly ground, or to taste) black pepper
• 0.5 cup crusty bread crumbs (optional)

Directions

Step 1

Thoroughly clean the leeks by slicing them lengthwise and rinsing under cold water to remove any grit. Pat them dry and chop them into 1/4-inch rounds.

Step 2

In a large skillet or sauté pan, melt the butter with the olive oil over medium heat until the butter is just starting to foam.

Step 3

Add the minced garlic and cook for 30 seconds, until fragrant, then toss in the chopped leeks. Stir to coat everything well and add the thyme sprigs.

Step 4

Reduce the heat to medium-low and cook the leeks for 10-12 minutes, stirring occasionally, until tender and slightly caramelized.

Step 5

Remove the thyme sprigs and pour in the heavy cream, stirring to combine. Let the mixture simmer for 3-4 minutes to thicken slightly.

Step 6

Stir in the Dijon mustard and grated Parmesan cheese, and season with salt and black pepper. Mix until everything is smooth and creamy.

Step 7

If using, toast the crusty bread crumbs in a dry skillet until golden, and sprinkle them on top of the leeks just before serving for added texture.

Step 8

Serve warm as a side dish or over toasted bread for a quick meal. Enjoy your 'Across the Pond Tasty Leeks'!

Nutrition Facts

Serving size	1101.2 grams (1101.2g)

Amount per serving	% Daily Value*
Calories	2332

Total Fat 167.50g	215%
Saturated Fat 90.10g	451%
Polyunsaturated Fat 1.30g
Cholesterol 422mg	141%
Sodium 4057mg	176%
Total Carbohydrate 146.40g	53%
Dietary Fiber 13.90g	50%
Total Sugars 28.70g
Protein 51.80g	104%

Vitamin D 0IU	0%
Calcium 1347mg	104%
Iron 18mg	99%
Potassium 1368mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%

Protein: 9.0%

Carbs: 25.5%