Acorn Squash N Citrus

Brighten up your dinner table with this vibrant and flavorful Acorn Squash N Citrus recipe! Tender roasted acorn squash wedges are infused with a tangy-sweet blend of orange juice, lemon juice, and zesty citrus peels, lightly caramelized with a touch of brown sugar and warm cinnamon. This easy-to-make dish captures the perfect balance of savory and sweet, enhanced with a hint of olive oil and garnished with fresh parsley for a pop of color and freshness. Ready in under an hour, this roasted squash serves as a stunning side dish that's perfect for holiday feasts or weeknight dinners. Pair it with roasted meats or hearty grains, and enjoy the seasonal harmony of fall flavors with a citrus twist!

Nutriscore Rating: 87/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 medium acorn squash
• 2 tablespoons olive oil
• 0.25 cup orange juice
• 1 tablespoon lemon juice
• 1 teaspoon orange zest
• 1 teaspoon lemon zest
• 2 tablespoons brown sugar
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the acorn squashes in half, scoop out the seeds, and cut each half into 3-4 wedges.

Step 3

Place the squash wedges onto a large baking sheet lined with parchment paper.

Step 4

In a small bowl, whisk together olive oil, orange juice, lemon juice, orange zest, lemon zest, brown sugar, cinnamon, salt, and black pepper.

Step 5

Brush the citrus mixture generously over the squash pieces, ensuring all are evenly coated.

Step 6

Roast in the preheated oven for 40-45 minutes, flipping the wedges halfway through, until they are golden-brown and fork-tender.

Step 7

Remove the roasted squash from the oven and transfer to a serving platter.

Step 8

Garnish with chopped fresh parsley for a pop of color and added freshness.

Step 9

Serve warm as a delicious side dish and enjoy!

Nutrition Facts

Serving size	1862.7 grams (1862.7g)

Amount per serving	% Daily Value*
Calories	1332

Total Fat 30.10g	39%
Saturated Fat 4.70g	24%
Polyunsaturated Fat 2.70g
Cholesterol 0mg	0%
Sodium 1256mg	55%
Total Carbohydrate 280.30g	102%
Dietary Fiber 77.70g	278%
Total Sugars 23.10g
Protein 20.20g	40%

Vitamin D 0IU	0%
Calcium 808mg	62%
Iron 11mg	61%
Potassium 7750mg	165%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.4%

Protein: 5.5%

Carbs: 76.1%