Acini Di Pepe with Spinach and Feta

Delight your taste buds with Acini di Pepe with Spinach and Feta, a Mediterranean-inspired dish that's both comforting and fresh. This easy-to-make recipe combines delicate, pearl-like acini di pepe pasta with vibrant sautéed spinach, tangy crumbled feta cheese, and a zesty touch of fresh lemon zest. Cooked in a savory broth for added depth, the dish is finished with aromatic garlic and a sprinkle of parsley, making it a flavorful meal or side dish. Perfect for busy weeknights, this one-pan wonder is ready in just 30 minutes and can be customized with optional Parmesan for an extra cheesy twist. Bursting with wholesome ingredients, this recipe is a go-to for light, satisfying, and nutritious dining.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Acini di pepe pasta
• 2 tablespoons Olive oil
• 2 Garlic cloves, minced
• 6 cups Fresh baby spinach
• 1 cup Feta cheese, crumbled
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cups Chicken or vegetable broth
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Parmesan cheese, grated (optional)

Directions

Step 1

Bring the chicken or vegetable broth to a boil in a medium saucepan over medium-high heat. Add the acini di pepe pasta and cook for 8-10 minutes, or until tender. Drain any excess liquid and set aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned.

Step 3

Add the fresh baby spinach to the skillet and cook, stirring frequently, until wilted, about 3-4 minutes.

Step 4

Stir in the cooked acini di pepe pasta, crumbled feta cheese, and lemon zest. Mix well to combine all the ingredients evenly.

Step 5

Season the dish with salt and black pepper to taste.

Step 6

Cook for an additional 2-3 minutes to warm through and allow the flavors to meld together.

Step 7

Remove from heat and sprinkle with chopped fresh parsley. If desired, top with grated Parmesan cheese for an extra layer of flavor.

Step 8

Serve immediately as a main dish or a side. Enjoy your Acini Di Pepe with Spinach and Feta!

Nutrition Facts

Serving size	1121.2 grams (1121.2g)

Amount per serving	% Daily Value*
Calories	1807

Total Fat 87.60g	112%
Saturated Fat 40.60g	203%
Polyunsaturated Fat 2.70g
Cholesterol 208mg	69%
Sodium 5693mg	248%
Total Carbohydrate 187.40g	68%
Dietary Fiber 10.90g	39%
Total Sugars 11.20g
Protein 72.70g	145%

Vitamin D 0IU	0%
Calcium 1450mg	112%
Iron 10mg	55%
Potassium 1295mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 15.9%

Carbs: 41.0%