Acili Ezme Turkish Style Tomato Dip Condiment

Bring a burst of vibrant Mediterranean flavors to your table with Acılı Ezme, a classic Turkish-style tomato dip that’s as versatile as it is delicious. This bold and refreshing condiment combines ripe, juicy tomatoes, charred red bell pepper, and a medley of fresh herbs like parsley and mint for a zesty, aromatic base. Elevated with a drizzle of extra-virgin olive oil, a splash of bright lemon juice, and a touch of smoky paprika and red pepper flakes, this dip strikes the perfect balance between tangy, spicy, and savory. Quick to prepare and served chilled, Acılı Ezme is a crowd-pleaser, perfect for pairing with warm pita bread, crispy crackers, or grilled meats. Ideal as a starter or a flavorful side, this Turkish tomato dip is a must-try for any enthusiast of bold and authentic flavors.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 medium ripe tomatoes
• 1 large red bell pepper
• 1 small onion
• 2 small garlic cloves
• 3 tablespoons fresh parsley
• 2 tablespoons fresh mint
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon tomato paste
• 1 teaspoon red pepper flakes
• 1 teaspoon paprika
• 0.5 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Peel the tomatoes by scoring an 'X' on the bottom of each tomato, blanching them in boiling water for 30 seconds, then transferring them to ice water. Peel off the skins and set aside.

Step 2

Finely dice the peeled tomatoes and place them in a large mixing bowl.

Step 3

Roast the red bell pepper over an open flame or under a broiler until the skin is charred. Peel off the charred skin, remove seeds and stem, and finely chop the flesh. Add it to the bowl with the tomatoes.

Step 4

Finely dice the onion and mince the garlic cloves. Add both to the bowl.

Step 5

Chop the parsley and mint finely. Stir them into the mixture.

Step 6

Drizzle the olive oil and lemon juice into the bowl. Add the tomato paste, red pepper flakes, paprika, sugar, salt, and black pepper.

Step 7

Mix everything thoroughly until well combined. Adjust seasoning to taste if necessary.

Step 8

Cover the dip and chill it in the refrigerator for 15-20 minutes to let the flavors meld.

Step 9

Serve cold or at room temperature as a condiment or with warm pita bread for dipping.

Nutrition Facts

Serving size	885.9 grams (885.9g)

Amount per serving	% Daily Value*
Calories	608

Total Fat 43.50g	56%
Saturated Fat 6.00g	30%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1235mg	54%
Total Carbohydrate 54.40g	20%
Dietary Fiber 15.50g	55%
Total Sugars 28.70g
Protein 11.00g	22%

Vitamin D 0IU	0%
Calcium 220mg	17%
Iron 8mg	43%
Potassium 2261mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.9%

Protein: 6.7%

Carbs: 33.3%