Achiote Oil
Infuse vibrant color and earthy flavor into your dishes with this easy-to-make Achiote Oil recipe—a pantry essential in Latin American and Caribbean cooking! Crafted using just two simple ingredients, achiote (annatto) seeds and a neutral-flavored oil, this aromatic oil becomes a stunning reddish-orange hue in just 10 minutes on the stove. Ideal for marinating meats, sautéing vegetables, or drizzling over rice and beans, this achiote oil adds depth and a hint of peppery warmth to your favorite recipes. With minimal effort and maximum versatility, this homemade oil will elevate your culinary creations and keep for up to a month, making it a must-have for home cooks who love bold, authentic flavors.
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Ingredients
- 3 tablespoons Achiote (annatto) seeds
- 1 cup Neutral-flavored oil (e.g., vegetable, canola, or grapeseed oil)
Directions
Step 1
Place the achiote seeds and the oil in a small saucepan or skillet over low heat.
Step 2
Heat the mixture gently for 7-10 minutes, stirring occasionally, until the oil becomes a vibrant reddish-orange color. Be careful not to let the seeds burn, as this will result in a bitter flavor.
Step 3
Once the oil has achieved the desired color, remove it from the heat and let it cool slightly.
Step 4
Strain the oil through a fine-mesh sieve or cheesecloth into a clean, heatproof container to remove the seeds.
Step 5
Transfer the strained oil to a clean jar or bottle with a tight-fitting lid. Store at room temperature for up to 1 month.
Nutrition Facts
| Serving size | 250.2 grams (250.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2043 |
| Total Fat 236.80g | 304% |
| Saturated Fat 16.90g | 85% |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.80g | 1% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 0.00g | |
| Protein 0.50g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 10mg | 1% |
| Iron 1mg | 3% |
| Potassium 0mg | 0% |
Source of Calories