Accidental Pecan Bars

Discover the irresistible charm of Accidental Pecan Bars, where buttery shortbread meets a decadently gooey caramel-pecan topping in the most delightful "accident" you'll ever taste! These rich, nutty bars feature a crisp, golden crust baked to perfection, topped with a luscious layer of caramelized brown sugar, honey, and toasted pecans. With only 20 minutes of prep time, this easy dessert is an ideal choice for holiday gatherings, bake sales, or indulgent midweek treats. Serve them chilled for clean slices and a satisfying crunch, or slightly warmed for a melt-in-your-mouth experience. Perfect for pecan lovers and caramel enthusiasts alike, this recipe will quickly become a family-favorite dessert!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 227 grams Unsalted butter
• 150 grams Granulated sugar
• 260 grams All-purpose flour
• 0.5 teaspoons Salt
• 200 grams Light brown sugar
• 120 milliliters Heavy cream
• 60 milliliters Honey
• 1 teaspoons Vanilla extract
• 200 grams Pecans (chopped)

Directions

Step 1

Preheat the oven to 175°C (350°F). Line a 9x9-inch baking pan with parchment paper, leaving a slight overhang on the sides for easy removal.

Step 2

In a mixing bowl, cream together 113 grams of unsalted butter and 50 grams of granulated sugar until light and fluffy. Add the flour and salt, and mix until the dough comes together.

Step 3

Press the dough evenly into the bottom of the prepared baking pan. Prick a few holes into the crust with a fork to prevent bubbling.

Step 4

Bake the crust in the preheated oven for 15-18 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.

Step 5

In a medium saucepan, melt the remaining 113 grams of unsalted butter over medium heat. Stir in the light brown sugar, honey, and heavy cream. Bring the mixture to a boil and let it simmer for 2-3 minutes, stirring constantly.

Step 6

Remove the saucepan from heat and stir in the vanilla extract and chopped pecans.

Step 7

Pour the pecan mixture over the baked crust, spreading it evenly with a spatula.

Step 8

Return the pan to the oven and bake for an additional 20-22 minutes, or until the topping is bubbly and golden brown.

Step 9

Allow the pecan bars to cool completely in the pan, then transfer them to the refrigerator for at least 1 hour to set.

Step 10

Using the parchment paper overhang, lift the bars out of the pan and place them on a cutting board. Slice into 16 squares and serve.

Nutrition Facts

Serving size	1224.7 grams (1224.7g)

Amount per serving	% Daily Value*
Calories	5900

Total Fat 381.10g	489%
Saturated Fat 150.30g	752%
Polyunsaturated Fat NaNg
Cholesterol 623mg	208%
Sodium 1310mg	57%
Total Carbohydrate 626.50g	228%
Dietary Fiber 26.30g	94%
Total Sugars 408.70g
Protein 47.10g	94%

Vitamin D 0IU	0%
Calcium 353mg	27%
Iron 18mg	99%
Potassium 1438mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 3.1%

Carbs: 40.9%