Acar Timun

Refreshing, tangy, and delightfully crisp, *Acar Timun* is a classic Indonesian pickled cucumber dish that adds a vibrant burst of flavor to any meal. This easy-to-make side dish combines crunchy cucumbers and carrots with aromatic shallots, fiery red chili peppers, and zesty ginger, all soaked in a perfectly balanced rice vinegar brine flavored with sugar and salt. With just 20 minutes of preparation, this quick-pickled recipe is an excellent way to elevate your favorite Indonesian dishes or any savory spread. Served chilled, *Acar Timun* is a versatile accompaniment that pairs beautifully with grilled meats, fried rice, or noodle dishes, delivering a bright and tangy contrast. Perfect for preparing ahead, the flavors deepen overnight, making it a convenient and delicious addition to your weekly meal prep.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 cucumbers
• 1 carrot
• 4 shallots
• 2 red chili peppers
• 100 ml rice vinegar
• 50 g sugar
• 1 tsp salt
• 100 ml water
• 1 inch piece ginger

Directions

Step 1

Firstly, wash the cucumbers and slice them into thin rounds. Peel the carrot and cut it into thin strips or matchsticks.

Step 2

Peel and thinly slice the shallots. Cut the red chili peppers into thin rings. If you prefer a milder acar, remove the seeds from the chili peppers before slicing.

Step 3

Peel the ginger and slice it thinly.

Step 4

In a small saucepan, combine the rice vinegar, sugar, salt, and water. Bring it to a simmer over medium heat, stirring until the sugar and salt dissolve completely. This should take about 3-5 minutes.

Step 5

Remove the pan from the heat and let the pickling liquid cool to room temperature.

Step 6

In a large mixing bowl, combine the cucumbers, carrots, shallots, chili peppers, and ginger slices.

Step 7

Pour the cooled pickling liquid over the vegetables in the mixing bowl. Ensure that all vegetables are submerged in the liquid.

Step 8

Transfer the mixture to a clean jar or airtight container and seal it. Place the container in the refrigerator and let the acar timun marinate for at least 2 hours before serving. For best results, let it marinate overnight to enhance the flavors.

Step 9

Serve the acar timun chilled as a side dish with your favorite Indonesian meals.

Nutrition Facts

Serving size	978.3 grams (978.3g)

Amount per serving	% Daily Value*
Calories	449

Total Fat 1.40g	2%
Saturated Fat 0.20g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2434mg	106%
Total Carbohydrate 106.90g	39%
Dietary Fiber 12.10g	43%
Total Sugars 76.60g
Protein 9.20g	18%

Vitamin D 0IU	0%
Calcium 162mg	12%
Iron 4mg	24%
Potassium 1624mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%

Protein: 7.7%

Carbs: 89.6%