Acapulco Mocha Iced Latte

Transport your taste buds to a sunlit coastal café with the Acapulco Mocha Iced Latte—a delightful fusion of rich espresso, velvety chocolate, and warm cinnamon spice, all chilled to perfection. This indulgent iced latte is layered with frothed milk and topped with fluffy whipped cream and a dusting of cocoa powder for a café-style masterpiece you can whip up in just minutes. Perfect for coffee lovers seeking a refreshing treat with a hint of decadence, this recipe combines bold flavors and aromatic accents like vanilla extract to create a truly irresistible drink. Whether as a morning pick-me-up or an afternoon indulgence, this easy-to-make iced beverage is sure to become your go-to summer favorite.

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:2 mins

Total Time:7 mins

Servings: 1

Ingredients

• 2 shots Espresso
• 1 cup Milk
• 2 tablespoons Chocolate syrup
• 0.25 teaspoons Cinnamon
• 0.5 teaspoons Vanilla extract
• 1.5 cups Ice cubes
• 2 tablespoons Whipped cream
• 0.25 teaspoons Cocoa powder
• 1 teaspoons Sugar (optional)

Directions

Step 1

Brew 2 shots of espresso using your espresso machine or preferred method, and set aside to cool slightly.

Step 2

In a mixing bowl or large glass, combine the chocolate syrup, cinnamon, and vanilla extract with the cooled espresso. Stir well until fully dissolved.

Step 3

Fill a tall glass with 1.5 cups of ice cubes.

Step 4

Pour the espresso mixture over the ice cubes.

Step 5

In a separate container, froth the milk (cold milk works best for an iced latte). If you don’t have a frother, you can shake the milk in a jar with a lid until it becomes frothy.

Step 6

Slowly pour the frothed milk over the espresso mixture in the glass. Stir gently to combine.

Step 7

Taste the latte and add sugar if desired, stirring to dissolve.

Step 8

Top with whipped cream and dust lightly with cocoa powder for garnish.

Step 9

Serve immediately with a straw or spoon and enjoy!

Nutrition Facts

Serving size	711.6 grams (711.6g)

Amount per serving	% Daily Value*
Calories	234

Total Fat 9.00g	12%
Saturated Fat 5.30g	27%
Polyunsaturated Fat 0.30g
Cholesterol 33mg	11%
Sodium 128mg	6%
Total Carbohydrate 28.40g	10%
Dietary Fiber 0.60g	2%
Total Sugars 25.80g
Protein 9.20g	18%

Vitamin D 113IU	567%
Calcium 322mg	25%
Iron 0mg	1%
Potassium 564mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 15.9%

Carbs: 49.1%